| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay Food packaging and shelf life 16, 157-167, 2018 | 179 | 2018 |
| Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017 | 109 | 2017 |
| Non-destructive prediction of ‘Marsh’grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy K Ncama, SZ Tesfay, OA Fawole, UL Opara, LS Magwaza Scientia Horticulturae 231, 265-271, 2018 | 35 | 2018 |
| Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce K Ncama, A Mditshwa, SZ Tesfay, NC Mbili, LS Magwaza Crop Protection 115, 142-151, 2019 | 34 | 2019 |
| On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content K Ncama, LS Magwaza, CA Poblete-Echeverria, HH Nieuwoudt, ... Biosystems engineering 174, 41-49, 2018 | 33 | 2018 |
| Robust Vis-NIRS models for rapid assessment of soil organic carbon and nitrogen in Feralsols Haplic soils from different tillage management practices NJ Sithole, K Ncama, LS Magwaza Computers and electronics in agriculture 153, 295-301, 2018 | 31 | 2018 |
| An exploratory study on the diverse uses and benefits of locally-sourced fruit species in three villages of Mpumalanga Province, South Africa KN Shai, K Ncama, PT Ndhlovu, M Struwig, AO Aremu Foods 9 (11), 1581, 2020 | 28 | 2020 |
| Destructive and non-destructive techniques used for quality evaluation of nuts: A review NMD Buthelezi, SZ Tesfay, K Ncama, LS Magwaza Scientia horticulturae 247, 138-146, 2019 | 27 | 2019 |
| Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook. f. & Harv.) Sim]: An indigenous fruit tree of southern Africa AO Aremu, K Ncama, AO Omotayo Journal of ethnopharmacology 241, 111963, 2019 | 22 | 2019 |
| Soil Macrofauna abundance and taxonomic richness under long-term no-till conservation agriculture in a semi-arid environment of South Africa SG Zulu, NM Motsa, NJ Sithole, LS Magwaza, K Ncama Agronomy 12 (3), 722, 2022 | 15 | 2022 |
| Application of visible to near-infrared spectroscopy for non-destructive assessment of quality parameters of fruit K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay Infrared Spectroscopy-Principles, Advances, and Applications, 2018 | 11 | 2018 |
| Exploring the Diverse Potential of Underutilized Kei-Apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: a Multi-Purpose Fruit Tree AO Omotayo, K Ncama, AO Aremu Human Ecology 47, 613-618, 2019 | 8 | 2019 |
| Potentials of the underutilized Kei-apple (Dovyalis caffra L.): beyond its nutritional and functional value AO Omotayo, K Ncama, AO Aremu Preprints, 2018 | 7 | 2018 |
| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review. Food Packag. Shelf Life 16, 157–167 K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay | 7 | 2018 |
| Non-destructive prediction of'Valencia'orange (Citrus sinensis) and'Star Ruby'grapefruit (Citrus× paradisi Macfad) internal quality parameters using Vis/NIRS K Ncama, SZ Tesfay, UL Opara, OA Fawole, LS Magwaza VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 7 | 2016 |
| Investigating pre-symptomatic biochemical markers related to'Marsh'grapefruit (Citrus× paradisi Macfad) susceptibility to chilling injury and rind pitting disorders K Ncama, LS Magwaza, OA Fawole, SZ Tesfay, UL Opara VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 6 | 2017 |
| Plant Adaptation to environmental stress: drought, chilling, heat, and salinity K Ncama, OA Aremu, NJ Sithole Environment and Climate-smart Food Production, 151-179, 2022 | 5 | 2022 |
| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review. Food Packaging and Shelf Life, 16, 157-167 K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay | 5 | 2018 |
| Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review AK Gupta, S Dhua, V Kumar, B Naik, LS Magwaza, K Ncama, UL Opara, ... Food Bioscience, 102995, 2023 | 4 | 2023 |
| Long-term no-till conservation agriculture and nitrogen fertilization on soil micronutrients in a semi-arid region of South Africa SG Zulu, LS Magwaza, NM Motsa, NJ Sithole, K Ncama Agronomy 12 (6), 1411, 2022 | 3 | 2022 |
