| Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks M Malacarne, A Summer, E Fossa, P Formaggioni, P Franceschi, ... Journal of Dairy Research 73 (2), 171-177, 2006 | 106 | 2006 |
| Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk M Malacarne, P Franceschi, P Formaggioni, S Sandri, P Mariani, ... Journal of Dairy Research 81 (2), 129-136, 2014 | 105 | 2014 |
| Cheese as functional food: The example of Parmigiano Reggiano and Grana Padano A Summer, P Formaggioni, P Franceschi, F Di Frangia, F Righi, ... Food technology and biotechnology 55 (3), 277-289, 2017 | 67 | 2017 |
| Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield A Summer, P Franceschi, P Formaggioni, M Malacarne Journal of Dairy Research 82 (2), 222-227, 2015 | 55 | 2015 |
| Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel M Malacarne, A Summer, P Franceschi, P Formaggioni, M Pecorari, ... International Dairy Journal 19 (10), 637-641, 2009 | 54 | 2009 |
| New insights into chemical and mineral composition of donkey milk throughout nine months of lactation M Malacarne, A Criscione, P Franceschi, S Bordonaro, P Formaggioni, ... Animals 9 (12), 1161, 2019 | 43 | 2019 |
| Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk M Malacarne, A Summer, P Franceschi, P Formaggioni, M Pecorari, ... International Dairy Journal 29 (1), 36-41, 2013 | 43 | 2013 |
| Seasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese A Summer, P Franceschi, A Bollini, P Formaggioni, F Tosi, P Mariani Veterinary research communications 27, 663, 2003 | 43 | 2003 |
| Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese I Carafa, G Stocco, P Franceschi, A Summer, KM Tuohy, G Bittante, ... Food Research International 115, 209-218, 2019 | 41 | 2019 |
| Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties M Malacarne, A Summer, P Formaggioni, P Franceschi, S Sandri, ... Journal of dairy research 75 (2), 218-224, 2008 | 39 | 2008 |
| Influence of somatic cell count on mineral content and salt equilibria of milk A Summer, P Franceschi, M Malacarne, P Formaggioni, F Tosi, ... Italian Journal of Animal Science 8 (2s), 435-437, 2010 | 35 | 2010 |
| Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield P Formaggioni, A Summer, M Malacarne, P Franceschi, G Mucchetti International dairy journal 51, 52-58, 2015 | 30 | 2015 |
| Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area A Summer, P Franceschi, P Formaggioni, M Malacarne Dairy science & technology 94, 581-590, 2014 | 27 | 2014 |
| New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian F Petrera, G Catillo, F Napolitano, M Malacarne, P Franceschi, A Summer, ... Italian Journal of Animal Science 15 (4), 559-567, 2016 | 26 | 2016 |
| Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation M Malacarne, A Criscione, P Franceschi, S Tumino, S Bordonaro, ... International dairy journal 66, 1-5, 2017 | 22 | 2017 |
| Minerals content and distribution in milk from red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus) M Malacarne, P Franceschi, P Formaggioni, GM Pisani, F Petrera, F Abeni, ... Small Ruminant Research 130, 208-215, 2015 | 22 | 2015 |
| Cheese yield: factors of variation and predictive formulas. A review focused particularly on grana type cheeses. P Formaggioni, A Summer, P Franceschi, M Malacarne, P Mariani | 22 | 2008 |
| Quantification of cheese yield reduction in manufacturing Parmigiano Reggiano from milk with non-compliant somatic cells count P Franceschi, M Faccia, M Malacarne, P Formaggioni, A Summer Foods 9 (2), 212, 2020 | 21 | 2020 |
| Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle … M Malacarne, S Fieni, F Tosi, P Franceschi, P Formaggioni, A Summer Italian Journal of Animal Science 4 (sup2), 215-217, 2005 | 21 | 2005 |
| Increasing of posture changes as indicator of imminent calving in dairy cows M Speroni, M Malacarne, F Righi, P Franceschi, A Summer Agriculture 8 (11), 182, 2018 | 20 | 2018 |
