|Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses|
M Barański, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, ...
British Journal of Nutrition 112 (5), 794-811, 2014
|Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blindá…|
JM Bauer, S Verlaan, I Bautmans, K Brandt, LM Donini, M Maggio, ...
Journal of the American Medical Directors Association 16 (9), 740-747, 2015
|Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study|
SL Jowett, CJ Seal, MS Pearce, E Phillips, W Gregory, JR Barton, ...
Gut 53 (10), 1479-1484, 2004
|Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐and low‐input conventional and organic systems: seasonal variation|
G Butler, JH Nielsen, T Slots, C Seal, MD Eyre, R Sanderson, C Leifert
Journal of the Science of Food and Agriculture 88 (8), 1431-1441, 2008
|Putting the whole grain puzzle together: health benefits associated with whole grains—summary of American Society for Nutrition 2010 Satellite Symposium|
SS Jonnalagadda, L Harnack, R Hai Liu, N McKeown, C Seal, S Liu, ...
The Journal of nutrition 141 (5), 1011S-1022S, 2011
|Nutritional implications of gastrointestinal and liver metabolism in ruminants|
CJ Seal, CK Reynolds
Nutrition research reviews 6 (1), 185-208, 1993
|Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables|
K Brandt, C Leifert, R Sanderson, CJ Seal
Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011
|Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention|
IA Brownlee, C Moore, M Chatfield, DP Richardson, P Ashby, ...
British Journal of Nutrition 104 (1), 125-134, 2010
|Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and metaá…|
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
|The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis|
SL Jowett, CJ Seal, JR Barton, MR Welfare
The American journal of gastroenterology 96 (10), 2921-2928, 2001
|The HEALTHGRAIN definition of ‘whole grain’|
JW Van Der Kamp, K Poutanen, CJ Seal, DP Richardson
Food & nutrition research 58 (1), 22100, 2014
|Composition differences between organic and conventional meat: a systematic literature review and meta-analysis|
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016
|Fat composition of organic and conventional retail milk in northeast England|
G Butler, S Stergiadis, C Seal, M Eyre, C Leifert
Journal of Dairy Science 94 (1), 24-36, 2011
|Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery|
J Sultan, SM Griffin, F Di Franco, JA Kirby, BK Shenton, CJ Seal, P Davis, ...
The British journal of surgery 99 (3), 346, 2012
|Whole grains and CVD risk|
Proceedings of the Nutrition Society 65 (1), 24-34, 2006
|Metabolic implications of ammonia production in the ruminant|
DS Parker, MA Lomax, CJ Seal, JC Wilton
Proceedings of the Nutrition Society 54 (2), 549-563, 1995
|Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study|
S Verlaan, TJ Aspray, JM Bauer, T Cederholm, J Hemsworth, TR Hill, ...
Clinical Nutrition 36 (1), 267-274, 2017
|Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women|
LJ Ells, CJ Seal, B Kettlitz, W Bal, JC Mathers
British Journal of Nutrition 94 (6), 948-955, 2005
|Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro|
CJ Seal, ME Daly, LC Thomas, W Bal, AM Birkett, R Jeffcoat, JC Mathers
British Journal of Nutrition 90 (5), 853-864, 2003
|Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake|
SL Jowett, CJ Seal, E Phillips, W Gregory, JR Barton, MR Welfare
Clinical Nutrition 23 (2), 161-170, 2004