| Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons M Schmid, F Guihéneuf, DB Stengel Journal of applied phycology 26, 451-463, 2014 | 173 | 2014 |
| The anti-inflammatory effect of algae-derived lipid extracts on lipopolysaccharide (LPS)-stimulated human THP-1 macrophages RC Robertson, F Guihéneuf, B Bahar, M Schmid, DB Stengel, ... Marine drugs 13 (8), 5402-5424, 2015 | 169 | 2015 |
| Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture F Guihéneuf, V Mimouni, L Ulmann, G Tremblin Journal of Experimental Marine Biology and Ecology 369 (2), 136-143, 2009 | 164 | 2009 |
| LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic … F Guihéneuf, DB Stengel Marine drugs 11 (11), 4246-4266, 2013 | 122 | 2013 |
| Cloning and molecular characterization of a novel acyl‐CoA:diacylglycerol acyltransferase 1‐like gene (PtDGAT1) from the diatom Phaeodactylum tricornutum F Guihéneuf, S Leu, A Zarka, I Khozin‐Goldberg, I Khalilov, S Boussiba The FEBS journal 278 (19), 3651-3666, 2011 | 120 | 2011 |
| Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae J Aussant, F Guihéneuf, DB Stengel Applied microbiology and biotechnology 102, 5279-5297, 2018 | 118 | 2018 |
| Effect of UV stress on the fatty acid and lipid class composition in two marine microalgae Pavlova lutheri (Pavlovophyceae) and Odontella aurita (Bacillariophyceae) F Guihéneuf, M Fouqueray, V Mimouni, L Ulmann, B Jacquette, ... Journal of applied phycology 22, 629-638, 2010 | 104 | 2010 |
| Genetic engineering: a promising tool to engender physiological, biochemical, and molecular stress resilience in green microalgae F Guihéneuf, A Khan, LSP Tran Frontiers in plant science 7, 190468, 2016 | 94 | 2016 |
| Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland A Fernández, U Grienke, A Soler-Vila, F Guihéneuf, DB Stengel, ... Food chemistry 177, 43-52, 2015 | 93 | 2015 |
| Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum F Guihéneuf, DB Stengel Algal research 10, 152-163, 2015 | 91 | 2015 |
| An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri RC Robertson, MRG Mateo, MN O'Grady, F Guihéneuf, DB Stengel, ... Innovative Food Science & Emerging Technologies 37, 237-246, 2016 | 69 | 2016 |
| Fatty acids profile and temperature in the cultured marine diatom Odontella aurita V Pasquet, L Ulmann, V Mimouni, F Guihéneuf, B Jacquette, ... Journal of Applied Phycology, 1-7, 2014 | 69 | 2014 |
| Comparison of particle processing by two introduced suspension feeders: selection in Crepidula fornicata and Crassostrea gigas PG Beninger, P Decottignies, F Guiheneuf, L Barillé, Y Rincé Marine Ecology Progress Series 334, 165-177, 2007 | 55 | 2007 |
| ALGAE-DERIVED POLYUNSATURATED FATTY ACIDS: IMPLICATIONS FOR HUMAN HEALTH R Robertson, F Guihéneuf, M Schmid, DB Stengel, G Fitzgerald, P Ross, ... Polyunsaturated Fatty Acids: Sources, Antioxidant Properties and Health …, 2013 | 53 | 2013 |
| Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae M Schmid, F Guihéneuf, DB Stengel Marine Biology 164, 1-18, 2017 | 52 | 2017 |
| Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and … M Schmid, F Guihéneuf, DB Stengel Food chemistry 208, 161-168, 2016 | 52 | 2016 |
| Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species P Beca-Carretero, F Guihéneuf, L Marín-Guirao, J Bernardeau-Esteller, ... Marine pollution bulletin 134, 27-37, 2018 | 48 | 2018 |
| Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland F Guihéneuf, A Gietl, DB Stengel Journal of applied phycology 30, 2573-2586, 2018 | 46 | 2018 |
| Lipids and fatty acids in algae: extraction, fractionation into lipid classes, and analysis by gas chromatography coupled with flame ionization detector (GC-FID) F Guihéneuf, M Schmid, DB Stengel Natural Products From Marine Algae: Methods and Protocols, 173-190, 2015 | 37 | 2015 |
| Wanted: alive and not dead: functioning diatom status is a quality cue for the suspension-feeder Crassostrea gigas PG Beninger, A Valdizan, B Cognie, F Guiheneuf, P Decottignies Journal of plankton research 30 (6), 689-697, 2008 | 37 | 2008 |
