| Nutritional properties and nutrients chemical analysis of common beans seed TC Kotue, JM Marlyne, LY Wirba, S Amalene, D Nkenmeni, ... MOJ Biol Med 3 (3), 41-47, 2018 | 26 | 2018 |
| Antisickling and antioxidant properties of omega-3 fatty acids EPA/DHA TC Kotue, WNB Djote, M Marlyne, AC Pieme, G Kansci, E Fokou Nutr. Food Sci. Int. J 9, 1-6, 2019 | 16 | 2019 |
| ETHNOBOTANICALS USAGES IN THE MANAGEMENT OF SICKLE CELL DISEASE (SDC) IN SOME LOCALITIES OF CAMEROON K T.C, P A.C, F E. Pharmacophore 7 (4), 192-200, 2016 | 9 | 2016 |
| Acute and subacute toxicity studies of "Hémodya", aqueous extract of three medicinal plants, used to fight against sickle cells disease in albino rats YJ Kotue T. C 1* , Ndomou, M 2 , Pieme, A. C 1 , Oumdoum, P.C 3 , Ngogang E3 Journal of Biotechnology and Pharmaceutical Research 4 ((2)), 22-28, 2013 | 8 | 2013 |
| Nutritional and antinutritional characteristics of ten red bean cultivars (Phaseolus vulgaris L.) from Cameroon KS Marie, F Elie, D Michelle, K Blaise, MM Gilbert, DN Ruth, B Fadimatou, ... International Journal of Biochemistry Research & Review 30 (4), 1-14, 2021 | 6 | 2021 |
| Effect of different processing methods on the nutritional value of red and white bean cultivars (Phaseolus vulgaris L.) MJ Mananga, ENJ Karrington, KT Charles, KNB Didier, F Elie Journal of Food and Nutrition Sciences 10 (1), 27-35, 2022 | 5 | 2022 |
| Albumin and globulin fractions from black bean seeds (Phaseolus vulgaris L.) used in the management of sickle cell disease (SCD) in the west region of Cameroon have … LR Kenmoe, TC Kotue, K Chandra, FM Djouhou, AC Pieme, G Kansci, ... Journal of Biotechnology and Biomedicine 3 (2), 78-92, 2020 | 5 | 2020 |
| HPLC profiling, in vitro antisickling and antioxidant activities of phenolic compound extracts from black bean seeds (Phaseolus vulgarus L.) used in the management of sickle … DC Nkenmeni, TC Kotue, P Kumar, FM Djouhou, SF Ngo, AC Pieme, ... International Journal of Food and Nutrition Research 30, 2572-8784, 2019 | 5 | 2019 |
| Fatty Acids and Tocopherols Contents of Cameroon Oil Palm from Three Varieties of Elaeis guinensis jack NYJ Ndomou Mathieu 1, * , Kotué Taptue Charles 2 , Ngando Ebongue Georges ... International Journal of Nutrition and Food Sciences 5 ((1):), 68-71, 2016 | 5 | 2016 |
| Nutritional Assessment of HIV/AIDS patients in Centre Region of Cameroon: A pilot study FFD Perpetue, KT Charles, PC Anatole Journal of Food Science and Nutrition Research 4 (2), 77-93, 2021 | 4 | 2021 |
| Functional foods and nutraceuticals in the primary prevention of sickle cell disease crises TC Kotue Indian J Nutri 5 (1), 186, 2018 | 4 | 2018 |
| Proximate Analysis and minerals of black bean seeds (phaseolus vulgaris l.) used to manage sickle cell disease in west region of cameroon TC Kotue, P Jayamurthy, P Nisha, AC Pieme, G Kansci, E Fokou, P Ashok People 6 (7), 2018 | 4 | 2018 |
| The in vitro Antisickling Properties of Hemodya NPNYJ Kotue T. C., Pieme A. C., Ama Moor V. J. Journal of Biological and Chemical Research 31 ((2)), 757-768, 2014 | 4 | 2014 |
| Assessment of mineral contents and antioxidant activities of some bean seeds (Phaseolus vulgaris L.) from west Cameroon region I Kwuimgoin, T Kotue, G Kansci, J Marlyne, E Fokou International Journal of Food and Nutrition Science 7 (3), 58-63, 2018 | 3 | 2018 |
| Antisickling, Antioxidant Properties, Fatty Acids and Vitamin E Compositions of Azadirachta Indica J WNB Djote, TC Kotue, B Mafogang, SF Ngo, AC Pieme Seed Oil Used to Manage Sickle Cell Disease (SCD) in North Cameroon J Nutr …, 2020 | 2 | 2020 |
| “HÉMODYA”: A PHYTOMEDECINE FOR SICKLE CELL DISEASE MANAGEMENT IN CAMEROON AG Agbor, TC Kotué, JP Mouotsouo, P Nanfack, M Nkam, YJ Ngogang World J. Pharm. Res 4 (1), 102-112, 2015 | 2 | 2015 |
| Determination of Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) From Cameroon MJ Mananga, KB Didier, KT Charles, B Fadimatou, DN Ruth, MM Gilbert, ... BP International, 2022 | | 2022 |
| “HEMODYA”: A PHYTOMEDECINE FOR SICKLE CELL DISEASE MANAGEMENT IN CAMEROON AAG 1, KTC 2, 3*, MJP 2, NP 2, NM 2, N Y. World Journal of Pharmaceutical Research 4 (1), 102-112, 2015 | | 2015 |
| Etudes des propriétés antifalcémiantes d'un phytomédicament:" Hémodya": La drépanocytose et la médecine alternative CK Taptue Éditions universitaires européennes, 2015 | | 2015 |
| effect of the variety selection on the quality of pal oil from elaeis guineensis. indexes and β - carotene KTC Ndomou M African crops Conference Proceding 8 (1), 1751-1753, 2007 | | 2007 |
