DW Schaffner
DW Schaffner
Distinguished Professor and Extension Specialist in Food Science, Rutgers University
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Title
Cited by
Cited by
Year
Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks
Y Chen, KM Jackson, FP Chea, DW Schaffner
Journal of food protection 64 (1), 72-80, 2001
3852001
Microbiological safety assurance system for foodservice facilities.
M Solberg, JJ Buckalew, CM Chen, DW Schaffner, K O'neill, J McDowell, ...
Food technology 44 (12), 68-73, 1990
2211990
Food safety self-reported behaviors and cognitions of young adults: results of a national study
C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ...
Journal of food protection 70 (8), 1917-1926, 2007
2072007
Glove barriers to bacterial cross-contamination between hands to food
R Montville, Y Chen, DW Schaffner
Journal of food protection 64 (6), 845-849, 2001
2012001
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food
K Mattick, K Durham, G Domingue, F Jørgensen, M Sen, DW Schaffner, ...
International journal of food microbiology 85 (3), 213-226, 2003
1872003
Risk assessment of hand washing efficacy using literature and experimental data
R Montville, Y Chen, DW Schaffner
International journal of food microbiology 73 (2-3), 305-313, 2002
1712002
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults
JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock
European journal of clinical nutrition 63 (4), 572-579, 2009
1602009
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods
SMS Farakos, JF Frank, DW Schaffner
International journal of food microbiology 166 (2), 280-293, 2013
1532013
Comparison of logistic regression and linear regression in modeling percentage data
L Zhao, Y Chen, DW Schaffner
Applied and environmental microbiology 67 (5), 2129-2135, 2001
1452001
Inoculum size influences bacterial cross contamination between surfaces
R Montville, DW Schaffner
Applied and Environmental Microbiology 69 (12), 7188-7193, 2003
1422003
Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes
YH Duh, DW Schaffner
Journal of food protection 56 (3), 205-210, 1993
1341993
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates
MD Danyluk, DW Schaffner
Journal of food protection 74 (5), 700-708, 2011
1302011
Pulsed electric fields
GV Barbosa‐Canovas, MD Pierson, QH Zhang, DW Schaffner
Journal of Food Science 65, 65-79, 2000
1282000
Predictive microbiology: where are we, and where are we going?
DW Schaffner, TP Labuza
Food Technology (Chicago) 51 (4), 95-99, 1997
1271997
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
AS Sant’Ana, BDGM Franco, DW Schaffner
Food microbiology 30 (1), 267-273, 2012
1212012
Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects
CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner
Applied and environmental microbiology 68 (4), 1864-1871, 2002
1192002
Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control
R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ...
Food Control 56, 71-76, 2015
1102015
Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters
R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk
Applied and Environmental Microbiology 79 (13), 4094-4105, 2013
952013
Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica
AS Battey, S Duffy, DW Schaffner
Applied and Environmental Microbiology 68 (4), 1901-1906, 2002
932002
Risky eating behaviors of young adults—implications for food safety education
C Byrd-Bredbenner, JM Abbot, V Wheatley, D Schaffner, C Bruhn, ...
Journal of the American Dietetic Association 108 (3), 549-552, 2008
872008
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