| Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks Y Chen, KM Jackson, FP Chea, DW Schaffner Journal of food protection 64 (1), 72-80, 2001 | 431 | 2001 |
| Microbiological safety assurance system for foodservice facilities. M Solberg, JJ Buckalew, CM Chen, DW Schaffner, K O'neill, J McDowell, ... Food technology 44 (12), 68-73, 1990 | 245 | 1990 |
| Food safety self-reported behaviors and cognitions of young adults: results of a national study C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ... Journal of food protection 70 (8), 1917-1926, 2007 | 242 | 2007 |
| Glove barriers to bacterial cross-contamination between hands to food R Montville, Y Chen, DW Schaffner Journal of Food Protection 64 (6), 845-849, 2001 | 225 | 2001 |
| The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food K Mattick, K Durham, G Domingue, F Jørgensen, M Sen, DW Schaffner, ... International Journal of Food Microbiology 85 (3), 213-226, 2003 | 204 | 2003 |
| Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods SMS Farakos, JF Frank, DW Schaffner International journal of food microbiology 166 (2), 280-293, 2013 | 198 | 2013 |
| Risk assessment of hand washing efficacy using literature and experimental data R Montville, Y Chen, DW Schaffner International journal of food microbiology 73 (2-3), 305-313, 2002 | 193 | 2002 |
| Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock European journal of clinical nutrition 63 (4), 572-579, 2009 | 192 | 2009 |
| Comparison of logistic regression and linear regression in modeling percentage data L Zhao, Y Chen, DW Schaffner Applied and environmental microbiology 67 (5), 2129-2135, 2001 | 178 | 2001 |
| Inoculum size influences bacterial cross contamination between surfaces R Montville, DW Schaffner Applied and Environmental Microbiology 69 (12), 7188-7193, 2003 | 161 | 2003 |
| Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates MD Danyluk, DW Schaffner Journal of Food Protection 74 (5), 700-708, 2011 | 151 | 2011 |
| Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes YH Duh, DW Schaffner Journal of food protection 56 (3), 205-210, 1993 | 144 | 1993 |
| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce AS Sant’Ana, BDGM Franco, DW Schaffner Food microbiology 30 (1), 267-273, 2012 | 142 | 2012 |
| Pulsed electric fields GV Barbosa‐Canovas, MD Pierson, QH Zhang, DW Schaffner Journal of Food Science 65, 65-79, 2000 | 142 | 2000 |
| Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ... Food Control 56, 71-76, 2015 | 136 | 2015 |
| Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner Applied and environmental microbiology 68 (4), 1864-1871, 2002 | 136 | 2002 |
| Predictive microbiology: where are we, and where are we going? DW Schaffner, TP Labuza Food Technology (Chicago) 51 (4), 95-99, 1997 | 131 | 1997 |
| Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk Applied and Environmental Microbiology 79 (13), 4094-4105, 2013 | 123 | 2013 |
| Risky eating behaviors of young adults—implications for food safety education C Byrd-Bredbenner, JM Abbot, V Wheatley, D Schaffner, C Bruhn, ... Journal of the American Dietetic Association 108 (3), 549-552, 2008 | 112 | 2008 |
| Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica AS Battey, S Duffy, DW Schaffner Applied and Environmental Microbiology 68 (4), 1901-1906, 2002 | 104 | 2002 |
Michelle D DanylukProfessor, University of FloridaVerified email at ufl.edu
