| Antivirulence properties of probiotics in combating microbial pathogenesis MS Nair, MA Amalaradjou, K Venkitanarayanan Advances in applied microbiology 98, 1-29, 2017 | 116 | 2017 |
| Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and … A Kollanoor-Johny, T Mattson, SA Baskaran, MA Amalaradjou, ... Applied and Environmental Microbiology 78 (8), 2981-2987, 2012 | 114 | 2012 |
| Effect of trans-cinnamaldehyde on inhibition and inactivation of Cronobacter sakazakii biofilm on abiotic surfaces MARAK Venkitanarayanan Journal of food protection 74 (2), 200-208, 2011 | 102 | 2011 |
| Spoilage bacteria and meat quality AJ Pellissery, PG Vinayamohan, MAR Amalaradjou, K Venkitanarayanan Meat quality analysis, 307-334, 2020 | 101 | 2020 |
| Antibiofilm effect of trans-cinnamaldehyde on uropathogenic Escherichia coli MAR Amalaradjou, A Narayanan, SA Baskaran, K Venkitanarayanan The Journal of urology 184 (1), 358-363, 2010 | 99 | 2010 |
| Anticarcinogenic Properties of Medium Chain Fatty Acids on Human Colorectal, Skin and Breast Cancer Cells in Vitro A Narayanan, S Ananda Baskaran, MAR Amalaradjou, ... International journal of molecular sciences 16 (3), 5014-5027, 2015 | 94 | 2015 |
| Recombinant probiotic expressing Listeria adhesion protein attenuates Listeria monocytogenes virulence in vitro OK Koo, MAR Amalaradjou, AK Bhunia PLoS one 7 (1), e29277, 2012 | 94 | 2012 |
| Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes A Upadhyay, AK Johny, MAR Amalaradjou, SA Baskaran, KS Kim, ... International Journal of Food Microbiology 157 (1), 88-94, 2012 | 88 | 2012 |
| Inactivation of Escherichia coli O157: H7 in apple juice and apple cider by trans-cinnamaldehyde SA Baskaran, MAR Amalaradjou, T Hoagland, K Venkitanarayanan International Journal of Food Microbiology 141 (1-2), 126-129, 2010 | 77 | 2010 |
| Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics T Wang, Wusigale, D Kuttappan, MA Amalaradjou, Y Luo, Y Luo Advanced Composites and Hybrid Materials 4, 696-706, 2021 | 73 | 2021 |
| Inactivation of Salmonella spp. on tomatoes by plant molecules TE Mattson, AK Johny, MAR Amalaradjou, K More, DT Schreiber, J Patel, ... International Journal of Food Microbiology 144 (3), 464-468, 2011 | 73 | 2011 |
| Trans-cinnamaldehyde decreases attachment and invasion of uropathogenic Escherichia coli in urinary tract epithelial cells by modulating virulence gene expression MAR Amalaradjou, A Narayanan, K Venkitanarayanan The Journal of urology 185 (4), 1526-1531, 2011 | 69 | 2011 |
| Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks AK Johny, SA Baskaran, AS Charles, MAR Amalaradjou, MJ Darre, ... Journal of Food Protection 72 (4), 722-727, 2009 | 68 | 2009 |
| Modern approaches in probiotics research to control foodborne pathogens MAR Amalaradjou, AK Bhunia Advances in food and nutrition research 67, 185-239, 2012 | 67 | 2012 |
| Antibiofilm Effect of Octenidine Hydrochloride on Staphylococcus aureus, MRSA and VRSA MAR Amalaradjou, K Venkitanarayanan Pathogens 3 (2), 404-416, 2014 | 66 | 2014 |
| Bioengineered probiotics, a strategic approach to control enteric infections MAR Amalaradjou, AK Bhunia Bioengineered 4 (6), 379-387, 2013 | 64 | 2013 |
| Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde MAR Amalaradjou, TA Hoagland, K Venkitanarayanan International journal of food microbiology 129 (2), 146-149, 2009 | 64 | 2009 |
| Rapid sample processing for detection of food-borne pathogens via cross-flow microfiltration X Li, E Ximenes, MAR Amalaradjou, HB Vibbert, K Foster, J Jones, X Liu, ... Applied and environmental microbiology 79 (22), 7048-7054, 2013 | 56 | 2013 |
| Enhancing the thermal destruction of Escherichia coli O157: H7 in ground beef patties by trans-cinnamaldehyde MAR Amalaradjou, SA Baskaran, R Ramanathan, AK Johny, AS Charles, ... Food microbiology 27 (6), 841-844, 2010 | 56 | 2010 |
| Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3-and 6-week-old broiler chickens, therapeutically A Kollanoor-Johny, T Mattson, SA Baskaran, MAR Amalaradjou, ... Poultry Science 91 (7), 1686-1694, 2012 | 44 | 2012 |
Arun Bhunia, Professor of Food Microb...Purdue UniversityVerified email at purdue.edu
