Follow
Laetitia Bonnaillie
Laetitia Bonnaillie
USDA, ARS
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
Bio-based composites
RP Wool, J Lu, E Can, W Thielemans, L Zhu, L Bonnaillie, J LaScala, ...
Proceedings of the European Congress on Composite Materials (ECCM-11 …, 2004
946*2004
Polyurethane foams from soyoil‐based polyols
A Campanella, LM Bonnaillie, RP Wool
Journal of Applied Polymer Science 112 (4), 2567-2578, 2009
2152009
Effect of heat and homogenization on in vitro digestion of milk
MH Tunick, DX Ren, DL Van Hekken, L Bonnaillie, M Paul, R Kwoczak, ...
Journal of dairy science 99 (6), 4124-4139, 2016
1182016
Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
LM Bonnaillie, H Zhang, S Akkurt, KL Yam, PM Tomasula
Polymers 6 (7), 2018-2036, 2014
1062014
Thermosetting foam with a high bio‐based content from acrylated epoxidized soybean oil and carbon dioxide
LM Bonnaillie, RP Wool
Journal of applied polymer science 105 (3), 1042-1052, 2007
892007
Short communication: Electrospinning of casein/pullulan blends for food-grade applications
PM Tomasula, AMM Sousa, SC Liou, R Li, LM Bonnaillie, LS Liu
Journal of dairy science 99 (3), 1837-1845, 2016
692016
Whey protein fractionation
LM Bonnaillie, PM Tomasula
Whey Processing, Functionality and Health Benefits, 2008
542008
Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide—Process Modeling and Cost Estimation
AL Yver, LM Bonnaillie, W Yee, A McAloon, PM Tomasula
International journal of molecular sciences 13 (1), 240-259, 2011
452011
A novel biocompatible adhesive incorporating plant‐derived monomers
CM Klapperich, CL Noack, JD Kaufman, L Zhu, L Bonnaillie, RP Wool
Journal of Biomedical Materials Research Part A 91 (2), 378-384, 2009
432009
Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
LM Bonnaillie, P Qi, E Wickham, PM Tomasula
Foods 3 (1), 94-109, 2014
352014
Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide To Produce Enriched α-Lactalbumin and β-Lactoglobulin Food Ingredients
LM Bonnaillie, PM Tomasula
Journal of agricultural and food chemistry 60 (20), 5257-5266, 2012
342012
Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging
LM Bonnaillie, PM Tomasula
Polymers 7 (1), 91-114, 2015
332015
Computer simulation of energy use, greenhouse gas emissions, and process economics of the fluid milk process
PM Tomasula, WCF Yee, AJ McAloon, DW Nutter, LM Bonnaillie
Journal of dairy science 96 (5), 3350-3368, 2013
292013
Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation
RJ Stoklosa, RJ Latona, LM Bonnaillie, MP Yadav
Carbohydrate polymers 213, 382-392, 2019
222019
Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk
PM Tomasula, N Datta, WCF Yee, AJ McAloon, DW Nutter, F Sampedro, ...
Journal of dairy science 97 (7), 4594-4611, 2014
182014
Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk
PM Tomasula, N Datta, WCF Yee, AJ McAloon, DW Nutter, F Sampedro, ...
J. Dairy Sci 97, 1-18, 2013
182013
Crossflow microfiltration in the dairy industry
PM Tomasula, LM Bonnaillie
Emerging Dairy Processing Technologies, 1st ed.; Datta, N., Tomasula, P …, 2015
162015
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid
LM Bonnaillie, PM Tomasula
Food and Bioproducts Processing 90 (4), 737-747, 2012
152012
Bio-based polymeric foam from soybean oil and carbon dioxide
LM Bonnaillie
University of Delaware, 2007
102007
Carbon dioxide: An alternative processing method for milk
LM Bonnaillie, PM Tomasula
Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry …, 2015
82015
The system can't perform the operation now. Try again later.
Articles 1–20