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Dr. Nandkishore Thombare
Dr. Nandkishore Thombare
Senior Scientist, ICAR- National Institute of Secondary Agriculture, (Formerly IINRG), Ranchi, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Guar gum as a promising starting material for diverse applications: A review
N Thombare, U Jha, S Mishra, MZ Siddiqui
International journal of biological macromolecules 88, 361-372, 2016
5272016
Design and development of guar gum based novel, superabsorbent and moisture retaining hydrogels for agricultural applications
N Thombare, S Mishra, MZ Siddiqui, U Jha, D Singh, GR Mahajan
Carbohydrate polymers 185, 169-178, 2018
2612018
Borax cross-linked guar gum hydrogels as potential adsorbents for water purification
N Thombare, U Jha, S Mishra, MZ Siddiqui
Carbohydrate polymers 168, 274-281, 2017
1282017
Infrared drying of food materials: Recent advances
P Sakare, N Prasad, N Thombare, R Singh, SC Sharma
Food Engineering Reviews 12 (3), 381-398, 2020
922020
Gum arabic–A versatile natural gum: A review on production, processing, properties and applications
N Prasad, N Thombare, SC Sharma, S Kumar
Industrial Crops and Products 187, 115304, 2022
702022
Shellac as a multifunctional biopolymer: A review on properties, applications and future potential
N Thombare, S Kumar, U Kumari, P Sakare, RK Yogi, N Prasad, ...
International Journal of Biological Macromolecules 215, 203-223, 2022
522022
Management of crop residues with special reference to the on-farm utilization methods: A review
R Shinde, DK Shahi, P Mahapatra, CS Singh, SK Naik, N Thombare, ...
Industrial Crops and Products 181, 114772, 2022
462022
Guar gum based hydrogel as controlled micronutrient delivery system: Mechanism and kinetics of boron release for agricultural applications
N Thombare, S Mishra, R Shinde, MZ Siddiqui, U Jha
Biopolymers 112 (3), e23418, 2021
372021
Potential of lignocellulose degrading microorganisms for agricultural residue decomposition in soil: A review
R Shinde, DK Shahi, P Mahapatra, SK Naik, N Thombare, AK Singh
Journal of Environmental Management 320, 115843, 2022
262022
Applications of biopolymeric gels in agricultural sector
S Mishra, N Thombare, M Ali, S Swami
Polymer Gels: Perspectives and Applications, 185-228, 2018
232018
Production, processing, properties and applications of karaya (Sterculia species) gum
N Prasad, N Thombare, SC Sharma, S Kumar
Industrial Crops and Products 177, 114467, 2022
202022
Soil Conditioners
R Shinde, PK Sarkar, N Thombare
AGICULTURE & FOOD: e- Newsletter 1 (10), 1-5, 2019
20*2019
Quality requirement and standards for natural resins and gums
S Srivastava, AR Chowdhury, N Thombare
International Journal of Bioresource Science 3 (2), 89-94, 2016
142016
Comparative FTIR characterization of various natural gums: a criterion for their identification
N Thombare, A Mahto, D Singh, AR Chowdhury, MF Ansari
Journal of Polymers and the Environment 31 (8), 3372-3380, 2023
122023
Soil conservation: Today’s need for sustainable development
R Shinde, PK Sarkar, N Thombare, SK Naik
Agriculture & Food: e-Newsletter 1 (5), 175-183, 2019
122019
Controlled release and release kinetics studies of boron through the functional formulation of carboxymethyl tamarind kernel gum-based superabsorbent hydrogel
Khushbu, SG Warkar, N Thombare
Polymer Bulletin 79 (4), 2287-2303, 2022
102022
Safety Assessment of Shellac as Food Additive through Long Term Toxicity Study
S SRIVASTAVA, N THOMBARE
Trends in Biosciences 10 (2), 733-740, 2017
102017
Multipurpose applications of tamarind seed and kernel powder
N Thombare, S Srivastava, AR Chowdhury
NISCAIR-CSIR, India, 2014
82014
Synthesis of 2-furyl-4-arylidene-5 (4H)-oxazolones as new potent antibacterial agents against phyto-pathogenic and nitrifying bacteria
NS Thombare, N Aggarwal, R Kumar, M Gopal
Journal of Environmental Science and Health, Part B 47 (4), 326-335, 2012
82012
Recent development in the medical and industrial applications of gum karaya: a review
N Prasad, N Thombare, SC Sharma, S Kumar
Polymer Bulletin 80 (4), 3425-3447, 2023
72023
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