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- John TomichProfessor of Biochemistry, Kansas State UniversityVerified email at ksu.edu
- Weiqun WangProfessor of Food Nutrition Dietetics & Health, Kansas State UniversityVerified email at ksu.edu
- Jianteng "David" Xu, PhDGrain Processing Corp, Muscatine, IowaVerified email at grainprocessing.com
- Xiaoyu SuUniversity Of Chicago MedicineVerified email at uchicago.edu
- Stacy CoppUniversity of California, IrvineVerified email at uci.edu
- Jeremy L. NorrisVanderbilt UniversityVerified email at vanderbilt.edu
- Rui GuoAssistant Professor, Tufts UniversityVerified email at tufts.edu
- Tom GallagherProfessor of Microbiology and Immunology, Loyola University ChicagoVerified email at luc.edu
- Richard CaprioliProfessor of Biochemistry, Chemistry, Pharmacology, and Medicine, Vanderbilt UniversityVerified email at vanderbilt.edu
- Tyler AlbinUniversity of California, IrvineVerified email at uci.edu
- Aaron Esser-KahnUniversity of ChicagoVerified email at uchicago.edu
- Pinakin R SukthankarKansas State UniversityVerified email at ksu.edu
- L. Adriana AvilaAuburn UniversityVerified email at auburn.edu
- Zhefu DaiUniversity of Southern CaliforniaVerified email at usc.edu
- Xiao-Nan ZhangUniversity of Southern CaliforniaVerified email at usc.edu
- Heloise BalhesterosUniversidade de São PauloVerified email at usp.br
- Nicoleta T PloscariuUtrecht UniversityVerified email at uu.nl
- Sudipta MajumdarXencorVerified email at uci.edu
- Gregory WeissProfessor of Chemistry, University of California, IrvineVerified email at uci.edu
- Rebekah P DyerPh.D. Candidate, UCIVerified email at uci.edu