Anthony Robson
Anthony Robson
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The interactions between temperature and activity levels in driving metabolic rate: theory, with empirical validation from contrasting ectotherms
LG Halsey, PGD Matthews, EL Rezende, L Chauvaud, AA Robson
Oecologia 177 (4), 1117-1129, 2015
Mussels flexing their muscles: a new method for quantifying bivalve behaviour
A Robson, R Wilson, CG de Leaniz
Marine Biology 151 (3), 1195-1204, 2007
Behavioural adaptations of mussels to varying levels of food availability and predation risk
AA Robson, C Garcia De Leaniz, RP Wilson, LG Halsey
Journal of Molluscan Studies 76 (4), 348-353, 2010
Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus
AA Robson, MS Kelly, JW Latchford
Food Microbiology 24 (4), 419-424, 2007
Hydrophone detects cracking sounds: Non-intrusive monitoring of bivalve movement
L Di Iorio, C Gervaise, V Jaud, AA Robson, L Chauvaud
Journal of Experimental Marine Biology and Ecology 432, 9-16, 2012
Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.
AA Robson
Nutrition and Health 20 (2), 135-166, 2009
Valve gape and exhalant pumping in bivalves: optimization of measurement
AA Robson, GR Thomas, CG De Leaniz, RP Wilson
Aquatic Biology 6, 191-200, 2009
Effect of anthropogenic feeding regimes on activity rhythms of laboratory mussels exposed to natural light
AA Robson, C Garcia de Leaniz, RP Wilson, LG Halsey
Hydrobiologia 655, 197-204, 2010
Small actions, big costs: the behavioural energetics of a commercially important invertebrate
AA Robson, L Chauvaud, RP Wilson, LG Halsey
Journal of the Royal Society Interface 9 (72), 1486-1498, 2012
Shellfish view of omega-3 and sustainable fisheries
A Robson
Nature 444 (7122), 1002-1002, 2006
Tackling obesity: can food processing be a solution rather than a problem?
AA Robson
Agro Food Industry Hi Tech 23 (2 Monographic supplement series: Weight …, 2012
Food nanotechnology: water is the key to lowering the energy density of processed foods
AA Robson
Nutrition and Health 20 (3-4), 231-236, 2011
Overinflated behavioural energetics: using dynamic body acceleration to accurately measure behaviour duration and estimate energy expenditure
AA Robson, RP Mansfield
Aquatic Biology 21 (2), 121-126, 2014
Feet, heat and scallops: what is the cost of anthropogenic disturbance in bivalve aquaculture?
AA Robson, LG Halsey, L Chauvaud
Royal Society open science 3 (3), 150679, 2016
Circadian behaviour of Tectus (Trochus) niloticus in the southwest Pacific inferred from accelerometry
A Jolivet, L Chauvaud, J Thébault, AA Robson, P Dumas, G Amos, ...
Movement ecology 3 (1), 1-12, 2015
Nanotechnologies and food: 1st report of session 2009-10: Vol. 2 Evidence
AA Robson
House of Lords Papers 2, 336-361, 2010
Higher-order statistics for bioacoustic click detection
S Busson, C Gervaise, B Amélie, K Bazile, J Virgine, L Chauvaud, ...
10ème Congrès Français d’Acoustique. Lyon, France, 2010
Preventing the epidemic of mental ill health: an overview
AA Robson
Bioactive Food as Dietary Interventions for the Aging Population, 173-186, 2013
Chocolate Bars Based on Human Nutritional Requirements
AA Robson
Chocolate in Health and Nutrition 7 (part 2), 143-148, 2013
BEnergetix: an R package to calculate behavioural time-energy budgets from acceleration, metabolic rate and environmental data
RP Mansfield, AA Robson
Aquatic Biology 21 (2), 121-126, 2013
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