| Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin JK Branen, PM Davidson International journal of food microbiology 90 (1), 63-74, 2004 | 446 | 2004 |
| Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ... Progress in Lipid Research 70, 35-61, 2018 | 365 | 2018 |
| Organogel formation of soybean oil with waxes HS Hwang, S Kim, M Singh, JK Winkler‐Moser, SX Liu Journal of the American Oil Chemists' Society 89 (4), 639-647, 2012 | 237 | 2012 |
| Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils BR Moser, SN Shah, JK Winkler-Moser, SF Vaughn, RL Evangelista Industrial Crops and Products 30 (2), 199-205, 2009 | 214 | 2009 |
| Margarine from organogels of plant wax and soybean oil HS Hwang, M Singh, EL Bakota, JK Winkler-Moser, S Kim, SX Liu Journal of the American Oil Chemists' Society 90, 1705-1712, 2013 | 168 | 2013 |
| Extraction and analysis of tomato seed oil FJ Eller, JK Moser, JA Kenar, SL Taylor Journal of the American Oil Chemists' Society 87, 755-762, 2010 | 158 | 2010 |
| Wild Brazilian Mustard (Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel GN Jham, BR Moser, SN Shah, RA Holser, OD Dhingra, SF Vaughn, ... Journal of the American Oil Chemists' Society 86 (9), 917-926, 2009 | 139 | 2009 |
| Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel BR Moser, MJ Haas, JK Winkler, MA Jackson, SZ Erhan, GR List European Journal of Lipid Science and Technology 109 (1), 17-24, 2007 | 133 | 2007 |
| Distillers grains: Production, properties, and utilization KS Liu, KA Rosentrater CRC press, 2016 | 118 | 2016 |
| Preparation of margarines from organogels of sunflower wax and vegetable oils HS Hwang, M Singh, JK Winkler‐Moser, EL Bakota, SX Liu Journal of food science 79 (10), C1926-C1932, 2014 | 105 | 2014 |
| Composition and oxidative stability of crude oil extracts of corn germ and distillers grains JK Winkler-Moser, L Breyer Industrial crops and products 33 (3), 572-578, 2011 | 104 | 2011 |
| Oxidation of fish oil oleogels formed by natural waxes in comparison with bulk oil HS Hwang, M Fhaner, JK Winkler‐Moser, SX Liu European Journal of Lipid Science and Technology 120 (5), 1700378, 2018 | 80 | 2018 |
| Phytosterol and tocopherol components in extracts of corn distiller's dried grain JK Winkler, KA Rennick, FJ Eller, SF Vaughn Journal of agricultural and food chemistry 55 (16), 6482-6486, 2007 | 80 | 2007 |
| Frying stability of purified mid-oleic sunflower oil triacylglycerols with added pure tocopherols and tocopherol mixtures K Warner, J Moser Journal of the American Oil Chemists' Society 86, 1199-1207, 2009 | 76 | 2009 |
| Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels JK Winkler‐Moser, J Anderson, FC Felker, HS Hwang Journal of the American Oil Chemists' Society 96 (10), 1125-1142, 2019 | 74 | 2019 |
| The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils JK Winkler, K Warner European journal of lipid science and technology 110 (5), 455-464, 2008 | 72 | 2008 |
| Changes in lipid composition during dry grind ethanol processing of corn RA Moreau, K Liu, JK Winkler‐Moser, V Singh Journal of the American Oil Chemists' Society 88 (3), 435-442, 2011 | 70 | 2011 |
| Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy JK Winkler-Moser, M Singh, KA Rennick, EL Bakota, G Jham, SX Liu, ... Journal of agricultural and food chemistry 63 (49), 10662-10668, 2015 | 61 | 2015 |
| γ-Tocopherol as a Marker of Brazilian Coffee (Coffea arabica L.) Adulteration by Corn GN Jham, JK Winkler, MA Berhow, SF Vaughn Journal of agricultural and food chemistry 55 (15), 5995-5999, 2007 | 58 | 2007 |
| Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols HS Hwang, JK Winkler-Moser Food Chemistry 221, 1168-1177, 2017 | 53 | 2017 |
Erica BakotaU.S. Food and Drug AdministrationVerified email at fda.hhs.gov
