Jill K. Winkler-Moser
Jill K. Winkler-Moser
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Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
JK Branen, PM Davidson
International journal of food microbiology 90 (1), 63-74, 2004
Wax crystallization from distillate fuels: I. cloud and pour phenomena exhibited by solutions of binary n-paraffin mixtures
GA Holder, J Winkler
J. Inst. Petrol 51 (499), 228-235, 1965
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses
RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ...
Progress in Lipid Research 70, 35-61, 2018
Organogel formation of soybean oil with waxes
HS Hwang, S Kim, M Singh, JK Winkler‐Moser, SX Liu
Journal of the American Oil Chemists' Society 89 (4), 639-647, 2012
Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils
BR Moser, SN Shah, JK Winkler-Moser, SF Vaughn, RL Evangelista
Industrial Crops and Products 30 (2), 199-205, 2009
Wild Brazilian Mustard (Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel
GN Jham, BR Moser, SN Shah, RA Holser, OD Dhingra, SF Vaughn, ...
Journal of the American Oil Chemists' Society 86 (9), 917-926, 2009
Extraction and analysis of tomato seed oil
FJ Eller, JK Moser, JA Kenar, SL Taylor
Journal of the American Oil Chemists' Society 87 (7), 755-762, 2010
Margarine from organogels of plant wax and soybean oil
HS Hwang, M Singh, EL Bakota, JK Winkler-Moser, S Kim, SX Liu
Journal of the American Oil Chemists' Society 90 (11), 1705-1712, 2013
Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel
BR Moser, MJ Haas, JK Winkler, MA Jackson, SZ Erhan, GR List
European Journal of Lipid Science and Technology 109 (1), 17-24, 2007
Distillers grains: Production, properties, and utilization
KS Liu, KA Rosentrater
CRC press, 2016
Crystal-growth poisoning of n-paraffin wax by polymeric additives and its relevance to polymer crystallization mechanisms
GA Holder, J Winkler
Nature 207 (4998), 719-721, 1965
Composition and oxidative stability of crude oil extracts of corn germ and distillers grains
JK Winkler-Moser, L Breyer
Industrial crops and products 33 (3), 572-578, 2011
Preparation of margarines from organogels of sunflower wax and vegetable oils
HS Hwang, M Singh, JK Winkler‐Moser, EL Bakota, SX Liu
Journal of food science 79 (10), C1926-C1932, 2014
Phytosterol and tocopherol components in extracts of corn distiller's dried grain
JK Winkler, KA Rennick, FJ Eller, SF Vaughn
Journal of agricultural and food chemistry 55 (16), 6482-6486, 2007
Frying stability of purified mid-oleic sunflower oil triacylglycerols with added pure tocopherols and tocopherol mixtures
K Warner, J Moser
Journal of the American Oil Chemists' Society 86 (12), 1199-1207, 2009
Changes in lipid composition during dry grind ethanol processing of corn
RA Moreau, K Liu, JK Winkler‐Moser, V Singh
Journal of the American Oil Chemists' Society 88 (3), 435-442, 2011
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
JK Winkler, K Warner
European journal of lipid science and technology 110 (5), 455-464, 2008
Wax Crystallization from Distillate Fuels: II. Mechanism of Pour Depression
GA Holder, J Winkler
J. Inst. Pet 51 (499), 235-252, 1965
Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy
JK Winkler-Moser, M Singh, KA Rennick, EL Bakota, G Jham, SX Liu, ...
Journal of agricultural and food chemistry 63 (49), 10662-10668, 2015
γ-Tocopherol as a Marker of Brazilian Coffee (Coffea arabica L.) Adulteration by Corn
GN Jham, JK Winkler, MA Berhow, SF Vaughn
Journal of agricultural and food chemistry 55 (15), 5995-5999, 2007
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