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Rajinder Kumar Dhall
Rajinder Kumar Dhall
Department of Vegetable Science, Punjab Agricultural University, Ludhiana, India
Verified email at pau.edu
Title
Cited by
Cited by
Year
Advances in edible coatings for fresh fruits and vegetables: a review
RK Dhall
Critical reviews in food science and nutrition 53 (5), 435-450, 2013
10532013
Effect of shrink wrap packaging for maintaining quality of cucumber during storage
RK Dhall, SR Sharma, BVC Mahajan
Journal of food science and technology 49, 495-499, 2012
922012
Effect of ethephon and ethylene gas on ripening and quality of tomato (Solanum lycopersicum L.) during cold storage
RK Dhall, P Singh
Journal of Nutrition & Food Sciences 3 (6), 1, 2013
622013
Optimization of storage temperature for maintaining quality of guava
M BVC, SR Sharma, RK Dhall
Journal of Food Science and Technology 46 (6), 604-605, 2009
552009
Variability of agronomic and quality characteristics of garlic (Allium sativum L.) ecotypes.
SS Sandhu, PS Brar, RK Dhall
382015
Effect of packaging on storage life and quality of cauliflower stored at low temperature
RK Dhall, SR Sharma, BVC Mahajan
Journal of Food Science and Technology 47, 132-135, 2010
352010
Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition
P Sharma, SR Sharma, RK Dhall, TC Mittal
Journal of Food Science and Technology 57, 2534-2544, 2020
342020
Correlation and path analysis in advanced generations of okra [Abelmoschus esculentus (L.) Moench.]
RK Dhall, SK Arora, M Rani
Indian Journal of Horticulture 57 (4), 342-346, 2000
262000
Breeding for biotic stresses resistance in vegetable crops: a review
RK Dhall
J. Crop Sci. Tech 4, 13-27, 2015
232015
Development of post-harvest protocol of okra for export marketing
RK Dhall, SR Sharma, BVC Mahajan
Journal of food science and technology 51, 1622-1625, 2014
222014
Ethylene in post-harvest quality management of horticultural crops: A review
RK Dhall
Research & Reviews: A Journal of Crop Science and Technology 2 (2), 9-24, 2013
222013
Genetic variability, correlation and path coefficient studies in garlic (Allium Sativum L.)
RK Dhall, PS Brar
Vegetable Science 40 (1), 102-104, 2013
212013
Status of male sterility in vegetables for hybrid development: a review
RK Dhall
Status of male sterility in vegetables for hybrid development, 1000-1017, 2010
212010
Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions
P Sharma, SR Sharma, RK Dhall, TC Mittal, S Bhatia
Journal of Stored Products Research 87, 101629, 2020
202020
Pea cultivation
RK Dhall
Bulletin no PAU/2017/Elec/FB/E/29. Punjab Agricultural University, Ludhiana, 2017
202017
Heterosis and combining ability in garden pea (Pisum sativum L.) for yield and its contributing traits
PS Brar, RK Dhall
Vegetable Science 39 (1), 51-54, 2012
192012
Genetic variability studies in garlic (Allium sativum L.)
S Vatsyayan, PS Brar, RK Dhall
Annals of horticulture 6 (2), 315-320, 2013
172013
Application of edible coatings on fruits and vegetables
RK Dhall
Biobased and environmental Benign coatings, 87-119, 2016
162016
Genetics of yield attributes in chilii (capsicum annuun)
RK Dhall, JS Hundal
The Indian Journal of Agricultural Sciences 76 (11), 2006
162006
Studies on variability, heritability and genetic advance of generations in okra (Abelmoschus esculentus (L.) Moench).
RK Dhall, SK Arora, MR Mamta Rani
162001
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