| Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil IAA da Silva, TMS da Silva, CA Camara, N Queiroz, M Magnani, ... Food chemistry 141 (4), 3552-3558, 2013 | 255 | 2013 |
| Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region JMB de Sousa, EL de Souza, G Marques, M de Toledo Benassi, B Gullón, ... LWT-Food Science and Technology 65, 645-651, 2016 | 224 | 2016 |
| Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch MS Madruga, FSM de Albuquerque, IRA Silva, DS do Amaral, M Magnani, ... Food chemistry 143, 440-445, 2014 | 215 | 2014 |
| Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region JM Sousa, EL De Souza, G Marques, B Meireles, ... Food Research International 84, 61-68, 2016 | 155 | 2016 |
| Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains EF Garcia, WA Luciano, DE Xavier, WCA da Costa, K de Sousa Oliveira, ... Frontiers in microbiology 7, 1371, 2016 | 120 | 2016 |
| Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy … I de Medeiros Barbosa, JA da Costa Medeiros, KÁR de Oliveira, ... Food control 59, 468-477, 2016 | 116 | 2016 |
| Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes LAA Lopes, JB dos Santos Rodrigues, M Magnani, EL de Souza, ... Microbial Pathogenesis 107, 193-197, 2017 | 113 | 2017 |
| Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ... Food Control 73, 1237-1246, 2017 | 110 | 2017 |
| Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers KB Guergoletto, M Magnani, J San Martin, CGT de Jesus Andrade, ... Innovative Food Science & Emerging Technologies 11 (2), 415-421, 2010 | 110 | 2010 |
| Vegan probiotic products: A modern tendency or the newest challenge in functional foods TC Pimentel, WKA Da Costa, CE Barão, M Rosset, M Magnani Food Research International 140, 110033, 2021 | 107 | 2021 |
| Brazilian artisanal cheeses: an overview of their characteristics, main types and regulatory aspects BA Kamimura, M Magnani, WA Luciano, FB Campagnollo, TC Pimentel, ... Comprehensive Reviews in Food Science and Food Safety 18 (5), 1636-1657, 2019 | 106 | 2019 |
| Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise VB da Silva Araújo, ANF de Melo, AG Costa, RH Castro-Gomez, ... Innovative food science & emerging technologies 23, 164-170, 2014 | 102 | 2014 |
| Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both AMS Sant’Ana, FF Bezerril, MS Madruga, ASM Batista, M Magnani, ... Journal of dairy science 96 (12), 7442-7453, 2013 | 100 | 2013 |
| Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier AM Dantas, IM Mafaldo, PM de Lima Oliveira, M dos Santos Lima, ... Food Chemistry 274, 202-214, 2019 | 99 | 2019 |
| Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated … QGS Meira, M Magnani, FC de Medeiros Júnior, RCR do Egito, ... Food Research International 76, 828-838, 2015 | 93 | 2015 |
| Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier JS de Morais, AS Sant'Ana, AM Dantas, BS Silva, MS Lima, GC Borges, ... Food Research International 131, 109046, 2020 | 91 | 2020 |
| Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions RLT Dutra, AM Dantas, D de Araújo Marques, JDF Batista, ... Food Research International 100, 650-657, 2017 | 91 | 2017 |
| Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design IL Brito, EL de Souza, SSS Felex, MS Madruga, F Yamashita, M Magnani Journal of food science and technology 52, 5866-5873, 2015 | 89 | 2015 |
| The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage EO da Silveira, JHL Neto, LA da Silva, AES Raposo, M Magnani, ... LWT-Food Science and Technology 62 (1), 445-451, 2015 | 89 | 2015 |
| Optimized methodology for extraction of (1→ 3)(1→ 6)-β-D-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the … M Magnani, CM Calliari, FC de Macedo Jr, MP Mori, IM de Syllos Cólus, ... Carbohydrate Polymers 78 (4), 658-665, 2009 | 85 | 2009 |
