| Chia seeds products: an overview B De Falco, M Amato, V Lanzotti Phytochemistry Reviews 16, 745-760, 2017 | 173 | 2017 |
| Artichoke: botanical, agronomical, phytochemical, and pharmacological overview B De Falco, G Incerti, M Amato, V Lanzotti Phytochemistry reviews 14, 993-1018, 2015 | 149 | 2015 |
| Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview L Grauso, B de Falco, V Lanzotti, R Motti Phytochemistry Reviews 19, 1341-1377, 2020 | 103 | 2020 |
| Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds B de Falco, A Fiore, R Rossi, M Amato, V Lanzotti Food chemistry 254, 137-143, 2018 | 52 | 2018 |
| Common dandelion: A review of its botanical, phytochemical and pharmacological profiles L Grauso, S Emrick, B de Falco, V Lanzotti, G Bonanomi Phytochemistry Reviews 18 (4), 1115-1132, 2019 | 47 | 2019 |
| Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology L Grauso, B de Falco, R Motti, V Lanzotti Phytochemistry Reviews 20, 227-248, 2021 | 43 | 2021 |
| Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes B de Falco, A Fiore, R Bochicchio, M Amato, V Lanzotti Industrial crops and products 112, 584-592, 2018 | 37 | 2018 |
| Metabolomics approach based on NMR spectroscopy and multivariate data analysis to explore the interaction between the leafminer Tuta absoluta and tomato (Solanum lycopersicum) B de Falco, D Manzo, G Incerti, AP Garonna, M Ercolano, V Lanzotti Phytochemical analysis 30 (5), 556-563, 2019 | 31 | 2019 |
| Metabolomic fingerprinting of Romaneschi globe artichokes by NMR spectroscopy and multivariate data analysis B De Falco, G Incerti, R Pepe, M Amato, V Lanzotti Phytochemical Analysis 27 (5), 304-314, 2016 | 31 | 2016 |
| Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis B de Falco, G Incerti, R Bochicchio, TD Phillips, M Amato, V Lanzotti Industrial crops and products 99, 86-96, 2017 | 30 | 2017 |
| Structural data and immunomodulatory properties of a water-soluble heteroglycan extracted from the mycelium of an Italian isolate of Ganoderma lucidum R Carrieri, R Manco, D Sapio, M Iannaccone, A Fulgione, M Papaianni, ... Natural product research 31 (18), 2119-2125, 2017 | 27 | 2017 |
| Traditional herbal remedies used for managing anxiety and insomnia in Italy: An ethnopharmacological overview R Motti, B de Falco Horticulturae 7 (12), 523, 2021 | 25 | 2021 |
| NMR spectroscopy and mass spectrometry in metabolomics analysis of Salvia B de Falco, V Lanzotti Phytochemistry Reviews 17, 951-972, 2018 | 25 | 2018 |
| Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology A Anzano, B de Falco, L Grauso, R Motti, V Lanzotti Phytochemistry Reviews, 1-51, 2022 | 22 | 2022 |
| Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree B de Falco, L Grauso, A Fiore, G Bonanomi, V Lanzotti Phytochemical Analysis 33 (5), 696-709, 2022 | 16 | 2022 |
| A strategy for efficiently collecting aerosol condensate using silica fibers: Application to carbonyl emissions from E-cigarettes WE Stephens, B de Falco, A Fiore Chemical Research in Toxicology 32 (10), 2053-2062, 2019 | 15 | 2019 |
| Chemical Analysis and Antimicrobial Activity of Moringa oleifera Lam. Leaves and Seeds A Anzano, B de Falco, M Ammar, A Ricciardelli, L Grauso, M Sabbah, ... Molecules 27 (24), 8920, 2022 | 12 | 2022 |
| Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk S Prestel, B de Falco, S Blidi, A Fiore, K Sturrock Food research international 130, 108923, 2020 | 12 | 2020 |
| Spectroscopic and multivariate data‐based method to assess the metabolomic fingerprint of Mediterranean plants L Grauso, M Zotti, W Sun, B de Falco, V Lanzotti, G Bonanomi Phytochemical Analysis 30 (5), 572-581, 2019 | 12 | 2019 |
| Wild and cultivated plants used in traditional alcoholic beverages in Italy: An ethnobotanical review R Motti, G Bonanomi, B de Falco European Food Research and Technology 248 (4), 1089-1106, 2022 | 11 | 2022 |
