| Nutritional aspects of food extrusion: a review S Singh, S Gamlath, L Wakeling International Journal of Food Science & Technology 42 (8), 916-929, 2007 | 1008 | 2007 |
| Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta I Khan, A Yousif, SK Johnson, S Gamlath Food Research International 54 (1), 578-586, 2013 | 194 | 2013 |
| Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index G Shirani, R Ganesharanee Journal of food engineering 90 (1), 44-52, 2009 | 158 | 2009 |
| Consumer acceptability and antioxidant potential of probiotic-yogurt with spices VV Illupapalayam, SC Smith, S Gamlath LWT-Food science and technology 55 (1), 255-262, 2014 | 130 | 2014 |
| Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial I Khan, AM Yousif, SK Johnson, S Gamlath Clinical nutrition 34 (3), 415-421, 2015 | 95 | 2015 |
| Fat replacers in baked food products K Colla, A Costanzo, S Gamlath Foods 7 (12), 192, 2018 | 89 | 2018 |
| Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks J Ryan, SC Hutchings, Z Fang, N Bandara, S Gamlath, S Ajlouni, ... International Journal of Dairy Technology 73 (1), 182-190, 2020 | 70 | 2020 |
| Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta I Khan, AM Yousif, SK Johnson, S Gamlath Journal of food science 79 (8), S1560-S1567, 2014 | 57 | 2014 |
| Retention of essential amino acids during extrusion of protein and reducing sugars S Singh, L Wakeling, S Gamlath Journal of agricultural and food chemistry 55 (21), 8779-8786, 2007 | 57 | 2007 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 50 | 2022 |
| Sugar reduction in dairy food: an overview with flavoured milk as an example DK Mahato, R Keast, DG Liem, CG Russell, S Cicerale, S Gamlath Foods 9 (10), 1400, 2020 | 43 | 2020 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 41 | 2022 |
| Impact of ripening stages of banana flour on the quality of extruded products S Gamlath International journal of food science & technology 43 (9), 1541-1548, 2008 | 30 | 2008 |
| Inulin and maltodextrin can replace fat in baked savoury legume snacks K Colla, S Gamlath International journal of food science & technology 50 (10), 2297-2305, 2015 | 29 | 2015 |
| Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes DK Mahato, R Keast, DG Liem, CG Russell, S Cicerale, S Gamlath International Dairy Journal 115, 104922, 2021 | 28 | 2021 |
| Deoxynivalenol: An overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ... Microbiology Research 13 (2), 292-314, 2022 | 26 | 2022 |
| Consumer acceptance of brown and white rice varieties TA Gondal, RSJ Keast, RA Shellie, SR Jadhav, S Gamlath, M Mohebbi, ... Foods 10 (8), 1950, 2021 | 24 | 2021 |
| Nivalenol mycotoxin concerns in foods: an overview on occurrence, impact on human and animal health and its detection and management strategies P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ... Toxins 14 (8), 527, 2022 | 19 | 2022 |
| Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ... Toxins 14 (10), 687, 2022 | 16 | 2022 |
| Root growth promotion of Ficus species during airlayering G Gamlath, K Abeywickrama, S Wickramarachchi | 15 | 2010 |
