Li Tang
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Selected isothiocyanates rapidly induce growth inhibition of cancer cells
Y Zhang, L Tang, V Gonzalez
Molecular cancer therapeutics 2 (10), 1045-1052, 2003
Discovery and development of sulforaphane as a cancer chemopreventive phytochemical1
Y Zhang, L Tang
Acta Pharmacologica Sinica 28 (9), 1343-1354, 2007
Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk
L Tang, GR Zirpoli, K Guru, KB Moysich, Y Zhang, CB Ambrosone, ...
Cancer Epidemiology and Prevention Biomarkers 17 (4), 938-944, 2008
Inhibition of urinary bladder carcinogenesis by broccoli sprouts
R Munday, P Mhawech-Fauceglia, CM Munday, JD Paonessa, L Tang, ...
Cancer research 68 (5), 1593-1600, 2008
Mitochondria are the primary target in isothiocyanate-induced apoptosis in human bladder cancer cells
L Tang, Y Zhang
Molecular cancer therapeutics 4 (8), 1250-1259, 2005
Dietary isothiocyanates inhibit the growth of human bladder carcinoma cells
L Tang, Y Zhang
The Journal of nutrition 134 (8), 2004-2010, 2004
Cancer-preventive isothiocyanates: dichotomous modulators of oxidative stress
Y Zhang, J Li, L Tang
Free Radical Biology and Medicine 38 (1), 70-77, 2005
Intake of cruciferous vegetables modifies bladder cancer survival
L Tang, GR Zirpoli, K Guru, KB Moysich, Y Zhang, CB Ambrosone, ...
Cancer Epidemiology and Prevention Biomarkers 19 (7), 1806-1811, 2010
Association of serum level of vitamin D at diagnosis with breast cancer survival: a case-cohort analysis in the pathways study
S Yao, ML Kwan, IJ Ergas, JM Roh, TYD Cheng, CC Hong, SE McCann, ...
JAMA oncology 3 (3), 351-357, 2017
Potent activation of mitochondria-mediated apoptosis and arrest in S and M phases of cancer cells by a broccoli sprout extract
L Tang, Y Zhang, HE Jobson, J Li, KK Stephenson, KL Wade, JW Fahey
Molecular cancer therapeutics 5 (4), 935-944, 2006
Variants in the vitamin D pathway, serum levels of vitamin D, and estrogen receptor negative breast cancer among African-American women: a case-control study
S Yao, G Zirpoli, DH Bovbjerg, L Jandorf, CC Hong, H Zhao, ...
Breast Cancer Research 14 (2), 1-13, 2012
Inhibition of bladder cancer development by allyl isothiocyanate
A Bhattacharya, L Tang, Y Li, F Geng, JD Paonessa, SC Chen, ...
Carcinogenesis 31 (2), 281-286, 2010
Cruciferous vegetable intake and cancer prevention: role of nutrigenetics
CB Ambrosone, L Tang
Cancer Prevention Research 2 (4), 298-300, 2009
Allyl isothiocyanate arrests cancer cells in mitosis, and mitotic arrest in turn leads to apoptosis via Bcl-2 protein phosphorylation
F Geng, L Tang, Y Li, L Yang, KS Choi, AL Kazim, Y Zhang
Journal of Biological Chemistry 286 (37), 32259-32267, 2011
Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
L Tang, GR Zirpoli, V Jayaprakash, ME Reid, SE McCann, CE Nwogu, ...
BMC cancer 10 (1), 1-9, 2010
The principal urinary metabolites of dietary isothiocyanates, N-acetylcysteine conjugates, elicit the same anti-proliferative response as their parent compounds in human …
L Tang, G Li, L Song, Y Zhang
Anti-cancer drugs 17 (3), 297-305, 2006
Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer
OL Veeranki, A Bhattacharya, L Tang, JR Marshall, Y Zhang
Current pharmacology reports 1 (4), 272-282, 2015
Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States
L Tang, JD Paonessa, Y Zhang, CB Ambrosone, SE McCann
Journal of functional foods 5 (4), 1996-2001, 2013
Isothiocyanates in the chemoprevention of bladder cancer
L Tang, Y Zhang
Current drug metabolism 5 (2), 193-201, 2004
Genome-wide methylation patterns provide insight into differences in breast tumor biology between American women of African and European ancestry
CB Ambrosone, AC Young, LE Sucheston, D Wang, Y Li, S Liu, L Tang, ...
Oncotarget 5 (1), 237, 2014
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Articles 1–20