|Phenolic profile and antioxidant activity of Serbian polyfloral honeys|
U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ...
Food Chemistry 145, 599-607, 2014
|Characterisation of Serbian unifloral honeys according to their physicochemical parameters|
KB Lazarević, F Andrić, J Trifković, Ž Tešić, D Milojković-Opsenica
Food chemistry 132 (4), 2060-2064, 2012
|Ultrahigh‐performance liquid chromatography and mass spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis|
P Ristivojević, J Trifković, U Gašić, F Andrić, N Nedić, Ž Tešić, ...
Phytochemical analysis 26 (2), 127-136, 2015
|Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts|
P Ristivojević, FL Andrić, JĐ Trifković, I Vovk, LŽ Stanisavljević, ŽL Tešić, ...
Journal of Chemometrics 28 (4), 301-310, 2014
|Poplar-type propolis: chemical composition, botanical origin and biological activity|
P Ristivojević, J Trifković, F Andrić, D Milojković-Opsenica
Natural Product Communications 10 (11), 1934578X1501001117, 2015
|Antimicrobial activity of Serbian propolis evaluated by means of MIC, HPTLC, bioautography and chemometrics|
P Ristivojević, I Dimkić, J Trifković, T Berić, I Vovk, D Milojković-Opsenica, ...
PloS one 11 (6), e0157097, 2016
|Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis|
I Dimkić, P Ristivojević, T Janakiev, T Berić, J Trifković, ...
Industrial Crops and Products 94, 856-871, 2016
|TLC fingerprinting and pattern recognition methods in the assessment of authenticity of poplar-type propolis|
D Milojković Opsenica, P Ristivojević, J Trifković, I Vovk, D Lušić, Ž Tešić
Journal of chromatographic science 54 (7), 1077-1083, 2016
|Mineral content of bee pollen from Serbia/Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije|
AŽ Kostić, MB Pešić, MD Mosić, BP Dojčinović, MM Natić, JĐ Trifković
Archives of Industrial Hygiene and Toxicology 66 (4), 251-258, 2015
|Amino acids profile of Serbian unifloral honeys|
J Kečkeš, J Trifković, F Andrić, M Jovetić, Ž Tešić, D Milojković‐Opsenica
Journal of the Science of Food and Agriculture 93 (13), 3368-3376, 2013
|Planar chromatographic systems in pattern recognition and fingerprint analysis|
D Milojković-Opsenica, P Ristivojević, F Andrić, J Trifković
Chromatographia 76 (19-20), 1239-1247, 2013
|Metal accumulation capacity of parasol mushroom (Macrolepiota procera) from Rasina region (Serbia)|
V Stefanović, J Trifković, J Mutić, Ž Tešić
Environmental Science and Pollution Research 23 (13), 13178-13190, 2016
|Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin|
P Ristivojević, J Trifković, I Vovk, D Milojković-Opsenica
Talanta 162, 72-79, 2017
|Structure–retention relationship study of arylpiperazines by linear multivariate modeling|
J Trifković, F Andrić, P Ristivojević, D Andrić, ŽL Tešić, ...
Journal of separation science 33 (17‐18), 2619-2628, 2010
|Analytical methods in tracing honey authenticity|
J Trifković, F Andrić, P Ristivojević, E Guzelmeric, E Yesilada
Journal of AOAC International 100 (4), 827-839, 2017
|Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk|
V Stefanović, J Trifković, S Djurdjić, V Vukojević, Ž Tešić, J Mutić
Environmental Science and Pollution Research 23 (21), 22084-22098, 2016
|Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity|
E Guzelmeric, P Ristivojević, J Trifković, T Dastan, O Yilmaz, O Cengiz, ...
LWT 87, 23-32, 2018
|Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey|
KB Lazarević, J Trifković, F Andrić, ŽL Tešić, I Anđelković, DI Radovic, ...
Journal of the Serbian Chemical Society 78 (12), 1875-1892, 2013
|Phytochemical fingerprints of lime honey collected in Serbia|
U Gašić, B Šikoparija, T Tosti, J Trifković, D Milojković-Opsenica, M Natić, ...
Journal of AOAC International 97 (5), 1259-1267, 2014
|Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity|
V Vasić, U Gašić, D Stanković, D Lušić, D Vukić-Lušić, ...
Food chemistry 274, 629-641, 2019