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Co-authors
Ajar Nath YadavEternal University, Baru Sahib (World's Top 2% Scientists 2022-23)Verified email at eternaluniversity.edu.in- Dr. Krishan KumarDepartment of Food Technology, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal PradeshVerified email at rgu.ac.in
- Dr Naseer AhmedDKSK AKAL COLLEGE OF AGRICULTURE, ETERNAL UNIVERSITY BARU SAHIB, HPVerified email at eternaluniversity.edu.in
- Rajeshwari NegiEternal UniversityVerified email at eternaluniversity.edu.in
- DR SANJEEV KUMARAssociate Professor, GLA University, IndiaVerified email at gla.ac.in
- Divjot KourEternal University, Baru SahibVerified email at eternaluniversity.edu.in
- Babita SharmaPh.D. ScholarVerified email at eternaluniversity.edu.in
- Ashutosh Kumar Rai , Ph.D.Asst. Professor, Biochemistry Department, College of Medicine, Imam Abdulrahman Bin Faisal Uni, KSAVerified email at iau.edu.sa
- Sarvesh RustagiUttaranchal universityVerified email at uttaranchaluniversity.ac.in
- Mohd Aaqib SheikhNational Institute of Technology, Rourkela, Odisha, IndiaVerified email at sliet.ac.in
- Dr. Imran SheikhEternal UniversityVerified email at eternaluniversity.edu.in
