| Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage R Singh, SK Giri Food Packaging and Shelf life 1 (2), 101-112, 2014 | 118 | 2014 |
| Biopolymers as packaging material in food and allied industry SDNKMSA Ajay Yadav, S Mangaraj, Ranjeet Singh International Journal of Chemical Studies 6 (2), 2411-2418, 2018 | 100* | 2018 |
| Study on disinfestation of pulses using microwave technique. R Singh, KK Singh, N Kotwalewale Journal of Food Science and Technology 49 (4), 505-509, 2012 | 38 | 2012 |
| Food Additives as Important Part of Functional Food K Umida, T Bojňanská, V Vladimír, S Oksana, R Singh Int. Res. J of Bio Sci. 2 (3), 2013 | 34* | 2013 |
| Plant Based Dairy Analogues: An Emerging Food D N Yadav, S. Bansal, A K jaiswal, Ranjeet Singh Agric. Res. Technol 10 (2), DOI: 10.19080/ARTOAJ.2017.10.555781., 2017 | 29* | 2017 |
| Design and Development of Batch Type Acetifier For Wine-Vinegar Production. S Ranjeet, S Sunita Indian J of Microbiology 47 (2), 153-159, 2007 | 20 | 2007 |
| Particle Size Analysis of Tomato Powder R Singh, S Mangaraj, SD Kulkarni Journal of Food Processing & Preservation 30, 87-89, 2006 | 17 | 2006 |
| Quality Attributes of Fresh Chickpea (Cicer arietinum) Sprouts Stored under Modified Atmospheric Packages R Singh, A Kumar, J Singh Journal of food processing and preservation 38 (3), 1054-1064, 2014 | 16 | 2014 |
| Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed systum at different conditions R Singh, SK Gir, SD Kulkarni Croatian J of Food Sci and Technol 5 (2), 78-84, 2013 | 16* | 2013 |
| Shelf-life study of guava (Psidium guajava L.) under active packaging: an experiment with potassium permanganate salt as ethylene absorbent. S Ranjeet, SK Giri Archiv für Lebensmittelhygiene 65 (2), 32-39, 2014 | 13 | 2014 |
| Study on respiration rate and respiration quotient of green mature mango (mangifera indica L.) under aerobic conditions S Ranjeet, SK Giri, SD Kulkarni, R Ahirwar Asian J of Bio Science 7 (2), 210-213, 2012 | 11 | 2012 |
| Respiration Rate Model for Mature Green Capsicum (Capsicum annum L.) Under Closed Aerobic Atmospheric Conditions S Ranjeet, G S.K, KVR Rao CJFST 6 (2), 110-113, 2014 | 10* | 2014 |
| Development and evaluation of centrifugal sheller for Muskmelon seed R Singh, S Mangaraj Int. Res. J of Bio Sci. 2 (3), 7-10, 2013 | 10 | 2013 |
| RESPIRATORY BEHAVIOUR OF MATURE LIGHT GREEN GUAVA (Psidium guajava L.) UNDER CLOSED SYSTEM S Ranjeet, SK Giri, SD Kulkarni Scientific J of Agric. Engng 1, 23-29, 2013 | 8* | 2013 |
| Process development for utilization of fermented tofu whey as a source of tofu coagulant and antioxidants. MK Tripathi, S Mangaraj, SK Giri, R Singh, SD Kulkarni | 7 | 2013 |
| Optimization of micropropagation from nodal segments of apple (Malus× domestica. Borkh) cultivars Golden Delicious and Red Fuji BA Renu, R Singh Curr J Appl Sci Technol 31 (3), 1-9, 2018 | 6 | 2018 |
| Mathematical model for shelf life of chickpea (Cicer arietinum L.) sprouts under modified atmospheric packaging S Ranjeet, A Kumar, J Singh, SD Kulkarni Journal of Agric. Engineering 49 (2), 14-26, 2012 | 6* | 2012 |
| Status of food processing industry in India and its future outlook. S Mangaraj, R Singh | 6 | 2008 |
| Concept and guidelines for establishing agro-processing center and its economic perspectives S Mangaraj, R Singh Agricultural Engineering Today 30 (1and2), 54-63, 2006 | 6 | 2006 |
| Shelf life study of sapota under active packaging: An experiment with potassium permanganate salt as ethylene absorbent R Singh, SR Giri, P Wang Int. Congress Agri. Fodd Eng. Sci 23, 32, 2017 | 5 | 2017 |
Saroj Kumar GiriPrincipal Scientist of Agricultural Process Engineering, CIAE, Bhopal, IndiaVerified email at icar.gov.in
