Volgen
Rakhi N K
Rakhi N K
Assistant Professor @ VIT-AP University
Geverifieerd e-mailadres voor vitap.ac.in
Titel
Geciteerd door
Geciteerd door
Jaar
FlavorDB: a database of flavor molecules
N Garg, A Sethupathy, R Tuwani, R Nk, S Dokania, A Iyer, A Gupta, ...
Nucleic acids research 46 (D1), D1210-D1216, 2018
1302018
Analysis of food pairing in regional cuisines of India
A Jain, R NK, G Bagler
PloS one 10 (10), e0139539, 2015
952015
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
PloS one 13 (5), e0198030, 2018
362018
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
R Nk, R Tuwani, N Garg, J Mukherjee, G Bagler
bioRxiv, 273599, 2018
22018
Computational Gastronomy: Analysis of the basis of flavor in Indian cuisine and health impact of spices
R NK
Indian Institute of Technology Jodhpur, 2020
2020
Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices
R NK, R Tuwani, J Mukherjee, G Bagler
bioRxiv, 276105, 2018
2018
Analysis of food pairing in regional cuisines of India.
AJ Anupam Jain, NK Rakhi, GB Ganesh Bagler
2015
Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.
Artikelen 1–7