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Lisa Poirier
Lisa Poirier
Research Associate, Johns Hopkins University
Verified email at jh.edu
Title
Cited by
Cited by
Year
The impact of a multi-level multi-component childhood obesity prevention intervention on healthy food availability, sales, and purchasing in a low-income urban area
J Gittelsohn, AC Trude, L Poirier, A Ross, C Ruggiero, T Schwendler, ...
International journal of environmental research and public health 14 (11), 1371, 2017
432017
B’more Healthy Corner Stores for Moms and Kids: identifying optimal behavioral economic strategies to increase WIC redemptions in small urban corner stores
CR Wensel, ACB Trude, L Poirier, R Alghamdi, A Trujillo, ...
International journal of environmental research and public health 16 (1), 64, 2019
212019
Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention
CF Ruggiero, L Poirier, ACB Trude, T Yang, T Schwendler, B Gunen, ...
Health education research 33 (6), 458-472, 2018
132018
Moving food assistance into the digital age: a scoping review
NM Martin, DJ Barnett, L Poirier, SM Sundermeir, MM Reznar, ...
International journal of environmental research and public health 19 (3), 1328, 2022
112022
Development of a system dynamics model to guide retail food store policies in Baltimore city
S Zhu, C Mitsinikos, L Poirier, T Igusa, J Gittelsohn
Nutrients 13 (9), 3055, 2021
112021
Client choice distribution model is associated with less leftover food in urban food pantries
B Pruden, L Poirier, B Gunen, R Park, S Hinman, L Daniel, Y Gu, ...
Current Developments in Nutrition 4, nzaa043_117, 2020
112020
Associations between food consumption patterns and chronic diseases and self-reported morbidities in 6 American Indian communities
FJ Setiono, B Jock, A Trude, CR Wensel, L Poirier, M Pardilla, J Gittelsohn
Current Developments in Nutrition 3, 69-80, 2019
102019
Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned
J Gittelsohn, B Jock, L Poirier, C Wensel, M Pardilla, S Fleischhacker, ...
Health education research 35 (3), 228-242, 2020
92020
Associations between food pantry size and distribution method and healthfulness of foods received by clients in Baltimore city food pantries
Y Gu, SH Ali, S Yan, B Gunen, R Park, L Poirier, HC Craig, H Dong, ...
International journal of environmental research and public health 18 (13), 6979, 2021
72021
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal
L Poirier, L Flores, I Rivera, JA Wolfson, M Fuster, J Gittelsohn, ...
Journal of Public Health Research 11 (2), jphr. 2021.2659, 2022
62022
The Baltimore Urban Food Distribution (BUD) app: study protocol to assess the feasibility of a food systems intervention
J Gittelsohn, EC Lewis, NM Martin, S Zhu, L Poirier, EJI Van Dongen, ...
International journal of environmental research and public health 19 (15), 9138, 2022
42022
Assessing the quality and quantity of initially unused food among urban food pantry clients in Baltimore, Maryland
B Pruden, MM Reznar, B Gunen, S Yan, RA Neff, L Poirier, S Hinman, ...
Journal of Hunger & Environmental Nutrition 18 (2), 292-308, 2023
32023
Enhancing Artificial Intelligence for Twitter-based Public Discourse on Food Security During the COVID-19 Pandemic
NM Martin, L Poirier, AJ Rosenblum, MM Reznar, J Gittelsohn, DJ Barnett
Disaster medicine and public health preparedness, 1-25, 2022
32022
Low healthy diet self-efficacy and intentions associated with high sweet snacks and sugar sweetened beverages consumption among african american adolescents recruited from low …
IA Fajarini, M Matsuzaki, CF Ruggiero, CR Wensel, S Chung, L Hopkins, ...
Nutrients 13 (12), 4516, 2021
32021
Exploring the reasons for low usage and informing strategies to improve use of a nonprofit grocery store in Baltimore City
L Daniel, SJ Hinman, K Harper, SH Ali, Y Gu, L Poirier, R Park, A Trujillo, ...
Ecology of Food and Nutrition 60 (6), 722-736, 2021
32021
User-centered design of a mobile application to improve healthy food availability in under-resourced urban settings
E Lewis, N Martin, K Koeppen, A Uriarte, L Poirier, A Trujillo, J Gittelsohn
Current Developments in Nutrition 6, 134, 2022
22022
Application of free-listing in identifying desirable foods and their accessibility in an urban nonprofit supermarket
K Harper, E Lewis, L Poirier, B Gunen, A Trujillo, J Gittelsohn
Journal of Agriculture, Food Systems, and Community Development 10 (2), 473 …, 2021
22021
Impact of Fresh Shelves, Healthy Pantries; a Feasibility Trial Using Policy, Educational and Environmental Strategies in Baltimore City Food Pantries
B Gunen, L Poirier, S Hinman, L Daniel, B Pruden, J Weiss, N Katragadda, ...
Current Developments in Nutrition 4, nzaa043_048, 2020
22020
Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19)
S Ali, S Yan, B Gunen, L Adams, Y Gu, L Poirier, H Craig, T Regan, ...
Current developments in nutrition 3, nzz051. P04-031-19, 2019
22019
Artificial intelligence-powered resource allocation during disasters: A scoping review of machine learning algorithms
NM Martin, L Poirier, AJ Rosenblum, MM Reznar, DJ Barnett
Authorea Preprints, 2023
12023
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Articles 1–20