| Commercial scale pulsed electric field processing of tomato juice S Min, ZT Jin, QH Zhang Journal of agricultural and food chemistry 51 (11), 3338-3344, 2003 | 265 | 2003 |
| Commercial‐scale pulsed electric field processing of orange juice S Min, ZT Jin, SK Min, H Yeom, QH Zhang Journal of food science 68 (4), 1265-1271, 2003 | 247 | 2003 |
| Microbial decontamination of red pepper powder by cold plasma JE Kim, DU Lee, SC Min Food microbiology 38, 128-136, 2014 | 236 | 2014 |
| Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods S Min, GA Evrendilek, HQ Zhang IEEE Transactions on Plasma Science 35 (1), 59-73, 2007 | 172 | 2007 |
| Mandarin preservation by microwave-powered cold plasma treatment MY Won, SJ Lee, SC Min Innovative Food Science & Emerging Technologies 39, 25-32, 2017 | 166 | 2017 |
| Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef SJ Kim, SC Min, HJ Shin, YJ Lee, AR Cho, SY Kim, J Han Meat Science 93 (3), 715-722, 2013 | 162 | 2013 |
| Inhibition of Penicillium commune by Edible Whey Protein Films Incorporating Lactoferrin, Lacto‐ferrin Hydrolysate, and Lactoperoxidase Systems S Min, JM Krochta Journal of Food Science 70 (2), M87-M94, 2005 | 159 | 2005 |
| Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella … S Min, LJ Harris, JM Krochta Journal of Food Science 70 (7), m332-m338, 2005 | 155 | 2005 |
| Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs H Lee, JE Kim, MS Chung, SC Min Food microbiology 51, 74-80, 2015 | 148 | 2015 |
| Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce SC Min, SH Roh, BA Niemira, JE Sites, G Boyd, A Lacombe International Journal of Food Microbiology 237, 114-120, 2016 | 144 | 2016 |
| Plum coatings of lemongrass oil‐incorporating carnauba wax‐based nanoemulsion IH Kim, H Lee, JE Kim, KB Song, YS Lee, DS Chung, SC Min Journal of food science 78 (10), E1551-E1559, 2013 | 141 | 2013 |
| Quality and microbial safety of ‘Fuji’apples coated with carnauba-shellac wax containing lemongrass oil WS Jo, HY Song, NB Song, JH Lee, SC Min, KB Song LWT-Food Science and Technology 55 (2), 490-497, 2014 | 138 | 2014 |
| Microbial decontamination of onion powder using microwave-powered cold plasma treatments JE Kim, YJ Oh, MY Won, KS Lee, SC Min Food Microbiology 62, 112-123, 2017 | 137 | 2017 |
| Effects of commercial‐scale pulsed electric field processing on flavor and color of tomato juice S Min, QH Zhang Journal of Food Science 68 (5), 1600-1606, 2003 | 136 | 2003 |
| Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation YA Oh, YJ Oh, AY Song, JS Won, KB Song, SC Min Lwt 75, 742-750, 2017 | 123 | 2017 |
| Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging YA Oh, SH Roh, SC Min Food Hydrocolloids 58, 150-159, 2016 | 123 | 2016 |
| Development of fish gelatin edible films using extrusion and compression molding M Krishna, CI Nindo, SC Min Journal of Food Engineering 108 (2), 337-344, 2012 | 123 | 2012 |
| Grape berry coatings of lemongrass oil-incorporating nanoemulsion IH Kim, YA Oh, H Lee, KB Song, SC Min LWT-Food Science and Technology 58 (1), 1-10, 2014 | 118 | 2014 |
| Inactivation kinetics of tomato juice lipoxygenase by pulsed electric fields S Min, SK Min, QH Zhang Journal of Food Science 68 (6), 1995-2001, 2003 | 118 | 2003 |
| Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound HJ Kang, SC Min LWT-Food Science and Technology 43 (6), 903-909, 2010 | 103 | 2010 |
