| Impact of ultrasonic treatment on rice starch and grain functional properties: A review AP Bonto, RN Tiozon Jr, N Sreenivasulu, DH Camacho Ultrasonics Sonochemistry 71, 105383, 2021 | 89 | 2021 |
| Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review NT Rhowell Jr, AP Bonto, N Sreenivasulu International Journal of Biological Macromolecules 192, 100-117, 2021 | 36 | 2021 |
| Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice CM Alhambra, MK de Guzman, S Dhital, AP Bonto, EI Dizon, KAC Israel, ... Journal of cereal science 86, 108-116, 2019 | 28 | 2019 |
| Efficient fortification of folic acid in rice through ultrasonic treatment and absorption RN Tiozon Jr, DH Camacho, AP Bonto, GG Oyong, N Sreenivasulu Food Chemistry 335, 127629, 2021 | 27 | 2021 |
| Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification AP Bonto, KSI Camacho, DH Camacho LWT 95, 32-39, 2018 | 27 | 2018 |
| Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification AP Bonto, RN Tiozon Jr, C Rojviriya, N Sreenivasulu, DH Camacho Ultrasonics Sonochemistry 68, 105234, 2020 | 16 | 2020 |
| High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice AP Bonto, N Jearanaikoon, N Sreenivasulu, DH Camacho LWT 128, 109459, 2020 | 14 | 2020 |
| Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice RN Tiozon Jr, DH Camacho, AP Bonto, GG Oyong, N Sreenivasulu Data in Brief 32, 106198, 2020 | 3 | 2020 |
| Nanosilver Immobilized in Carbonaceous Particles Derived from Hydrothermal Carbonization of Eleusine indica Leaf Extract M Lalunio-Manikan, AP Bonto, CMH Ebreo Trends in Sciences 18 (23), 681-681, 2021 | 2 | 2021 |
| Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize … DCA De Leon, AP Bonto, APP Tuaño, CB Juanico Journal of Food Processing and Preservation 46 (9), e16665, 2022 | 1 | 2022 |
| Investigating the Effect of Ultrasonication on the Molecular Structure of Potato Starch Using Synchrotron-based Infrared Spectroscopy RN Tiozon Jr, AP Bonto, JAH Padua, EGA Elbo, JR Sampang, ... | 1 | 2021 |
| Exploring Novel Applications for Hydrogels Derived from Modified Celluloses F Wang, A Borjas, A Bonto, AV Ursu, M Dupont, J Roche, C Delattre Polymers 16 (4), 530, 2024 | | 2024 |
| Cold Plasma Treatment of Rice: A Bibliometric Analysis A Bonto, JC Ondevilla, KL Taaca, L Quiatchon-Baeza KIMIKA 34 (1), 57-70, 2023 | | 2023 |
| Sonochemistry of rice: Its textural effects and postharvest iron fortification AP Bonto | | 2021 |
| Ultrasonic wave-assisted surface modification of milled rice and its vitamin B uptake capacity: A new and efficient method for rice fortification AP Bonto | | 2015 |
| Microstructural Analysis of Ultrasound-treated Rice by Synchrotron Radiation X-ray Tomographic Microscopy R Tiozon Jr, A Bonto, C Rojviriya, N Sreenivasulu, D Camacho | | |
