| The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan MF Li, ZY He, GY Li, QZ Zeng, DX Su, JL Zhang, Q Wang, Y Yuan, S He Food Hydrocolloids 90, 482-489, 2019 | 125 | 2019 |
| The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties MF Li, L Chen, MZ Xu, JL Zhang, Q Wang, QZ Zeng, XC Wei, Y Yuan International journal of biological macromolecules 116, 1232-1239, 2018 | 98 | 2018 |
| Silver nanocluster-embedded zein films as antimicrobial coating materials for food packaging L Mei, Z Teng, G Zhu, Y Liu, F Zhang, J Zhang, Y Li, Y Guan, Y Luo, ... ACS applied materials & interfaces 9 (40), 35297-35304, 2017 | 88 | 2017 |
| Development, physicochemical characterization and cytotoxicity of selenium nanoparticles stabilized by beta-lactoglobulin J Zhang, Z Teng, Y Yuan, QZ Zeng, Z Lou, SH Lee, Q Wang International journal of biological macromolecules 107, 1406-1413, 2018 | 74 | 2018 |
| Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load Z Teng, Y Luo, S Alborzi, B Zhou, L Chen, J Zhang, B Zhang, P Millner, ... International journal of food microbiology 266, 150-157, 2018 | 48 | 2018 |
| An entrapped metal-organic framework system for controlled release of ethylene Y Guan, Z Teng, L Mei, J Zhang, Q Wang, Y Luo Journal of colloid and interface science 533, 207-215, 2019 | 34 | 2019 |
| Study on β-lactoglobulin microgels adsorption onto a hydrophobic solid surface by QCM-D J Zhang, L Mei, N Chen, Y Yuan, QZ Zeng, Q Wang Food Hydrocolloids 98, 105320, 2020 | 32 | 2020 |
| Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties QZ Zeng, MF Li, ZZ Li, JL Zhang, Q Wang, S Feng, DX Su, S He, Y Yuan LWT 105, 79-86, 2019 | 29 | 2019 |
| Computer-assisted design for stable and porous metal-organic framework (MOF) as a carrier for curcumin delivery P Ma, J Zhang, P Liu, Q Wang, Y Zhang, K Song, R Li, L Shen Lwt 120, 108949, 2020 | 23 | 2020 |
| Microgel-stabilized hydroxypropyl methylcellulose and dextran water-in-water emulsion: influence of pH, ionic strength, and temperature J Zhang, L Mei, P Ma, Y Li, Y Yuan, QZ Zeng, Q Wang Langmuir 37 (18), 5617-5626, 2021 | 19 | 2021 |
| Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods J Zhang, WC Walton, Y Wang Aquaculture research 48 (6), 2934-2944, 2017 | 19 | 2017 |
| Ionic strength and pH responsive permeability of soy glycinin microcapsules N Chen, J Zhang, L Mei, Q Wang Langmuir 34 (33), 9711-9718, 2018 | 18 | 2018 |
| Metal–organic framework-stabilized high internal phase Pickering emulsions based on computer simulation for curcumin encapsulation: Comprehensive characterization and stability … P Ma, J Zhang, Z Teng, Y Zhang, GR Bauchan, Y Luo, D Liu, Q Wang ACS omega 6 (40), 26556-26565, 2021 | 11 | 2021 |
| Volatile organic compounds of Eastern oyster (Crassostrea virginica) cultured by two treatments and their changes during cold storage J Zhang, S Liu, WC Walton, Y Wang Aquaculture Research 52 (4), 1442-1452, 2021 | 9 | 2021 |
| Use of chicken embryo model in toxicity studies of endocrine-disrupting chemicals and nanoparticles S Ghimire, X Zhang, J Zhang, C Wu Chemical Research in Toxicology 35 (4), 550-568, 2022 | 8 | 2022 |
| An immune magnetic nano-assembly for specifically amplifying intercellular quorum sensing signals Y Guan, CY Tsao, DN Quan, Y Li, L Mei, J Zhang, B Zhang, Y Liu, ... Colloids and Surfaces B: Biointerfaces 172, 197-206, 2018 | 6 | 2018 |
| Effects of particle size and surface charge on mutagenicity and chicken embryonic toxicity of new silver nanoclusters X Zhang, J Zhang, Q Wang, S Ghimire, L Mei, C Wu ACS omega 7 (21), 17703-17712, 2022 | 5 | 2022 |
| Alkynyl silver modified chitosan and its potential applications in food area L Mei, F Jiang, F Zhang, J Zhang, Y Li, Y Liu, Y Luo, Q Wang Carbohydrate polymers 254, 117416, 2021 | 5 | 2021 |
| Changes of physicochemical properties and bioactivities of resveratrol-loaded core–shell biopolymer nanoparticles during in vitro gastrointestinal digestion J Zhang, X Zhang, Q Wang, C Wu Food Chemistry 424, 136444, 2023 | 3 | 2023 |
| Studies on methods and standards for evaluating quality of fresh post-harvest oyster (Crassostrea virginica) J Zhang Auburn University, 2014 | 3 | 2014 |
