| Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food research international 99, 58-71, 2017 | 918 | 2017 |
| Functional foods development in the European market: A consumer perspective A Annunziata, R Vecchio Journal of functional foods 3 (3), 223-228, 2011 | 370 | 2011 |
| Consumer perception of functional foods: A conjoint analysis with probiotics A Annunziata, R Vecchio Food Quality and Preference 28 (1), 348-355, 2013 | 331 | 2013 |
| Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach R Vecchio, A Annunziata Journal of Cleaner Production 86, 335-342, 2015 | 241 | 2015 |
| Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions R Vecchio, EJ Van Loo, A Annunziata International Journal of Consumer Studies 40 (3), 368-378, 2016 | 151 | 2016 |
| The role of PDO/PGI labelling in Italian consumers’ food choices R Vecchio, A Annunziata Agricultural economics review 12 (2), 2011 | 138 | 2011 |
| Consumers' behaviours and attitudes toward healthy food products: The case of Organic and Functional foods A Annunziata, P Pascale | 136 | 2009 |
| Consumers' attitudes toward labelling of ethical products: The case of organic and Fair Trade products A Annunziata, S Ianuario, P Pascale Journal of Food Products Marketing 17 (5), 518-535, 2011 | 128 | 2011 |
| Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy A Annunziata, R Vecchio Agriculture and agricultural science procedia 8, 193-200, 2016 | 111 | 2016 |
| Factors affecting consumer attitudes towards food products with sustainable attributes. A Annunziata, D Scarpato Agricultural Economics/Zemedelska Ekonomika 60 (8), 2014 | 111 | 2014 |
| Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults A Annunziata, A Mariani, R Vecchio Sustainable Production and Consumption 17, 108-115, 2019 | 110 | 2019 |
| Sociodemographic factors differentiating the consumer and the motivations for functional food consumption A Kraus, A Annunziata, R Vecchio Journal of the American College of Nutrition 36 (2), 116-126, 2017 | 101 | 2017 |
| Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption A Annunziata, M Agovino, A Mariani Journal of Cleaner Production 206, 86-96, 2019 | 89 | 2019 |
| Factors affecting Italian consumer attitudes toward functional foods A Annunziata, R Vecchio AgBioForum, 2011 | 89 | 2011 |
| Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences A Annunziata, E Pomarici, R Vecchio, A Mariani Appetite 106, 58-69, 2016 | 74 | 2016 |
| Italian consumer awareness of layer hens' welfare standards: a cluster analysis R Vecchio, A Annunziata International Journal of Consumer Studies 36 (6), 647-655, 2012 | 72 | 2012 |
| Consumers’ attitudes towards sustainable food: A cluster analysis of Italian university students A ANNUNZIATA, R VECCHIO New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2013 | 71 | 2013 |
| Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA A Annunziata, E Pomarici, R Vecchio, A Mariani Nutrients 8 (7), 416, 2016 | 64 | 2016 |
| Awareness and preference for functional foods: The perspective of older I talian consumers A Annunziata, R Vecchio, A Kraus International Journal of Consumer Studies 39 (4), 352-361, 2015 | 53 | 2015 |
| Household food waste: a case study in Southern Italy A Annunziata, M Agovino, A Ferraro, A Mariani Sustainability 12 (4), 1495, 2020 | 50 | 2020 |
Riccardo VecchioUniversità degli Studi di Napoli Federico IIVerified email at unina.it
