| Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review SN Jha, K Narsaiah, AL Basediya, R Sharma, P Jaiswal, R Kumar, ... Journal of food science and technology 48, 387-411, 2011 | 264 | 2011 |
| Cyanobacterial diversity in the rhizosphere of rice and its ecological significance R Prasanna, P Jaiswal, S Nayak, A Sood, BD Kaushik Indian Journal of Microbiology 49, 89-97, 2009 | 177 | 2009 |
| Rediscovering cyanobacteria as valuable sources of bioactive compounds R Prasanna, A Sood, P Jaiswal, S Nayak, V Gupta, V Chaudhary, M Joshi, ... Applied Biochemistry and Microbiology 46, 119-134, 2010 | 172 | 2010 |
| Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal Food chemistry 168, 41-47, 2015 | 138 | 2015 |
| Physiological characterization and electron microscopic investigation of cyanobacteria associated with wheat rhizosphere N Karthikeyan, R Prasanna, A Sood, P Jaiswal, S Nayak, BD Kaushik Folia Microbiologica 54, 43-51, 2009 | 124 | 2009 |
| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh Scientia Horticulturae 138, 171-175, 2012 | 118 | 2012 |
| Cyanobacterial bioactive molecules—an overview of their toxic properties P Jaiswal, PK Singh, R Prasanna Canadian Journal of Microbiology 54 (9), 701-717, 2008 | 116 | 2008 |
| Nondestructive prediction of maturity of mango using near infrared spectroscopy SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta, R Kumar, ... Journal of Food Engineering 124, 152-157, 2014 | 99 | 2014 |
| Detection and quantification of urea in milk using attenuated total reflectance-Fourier transform infrared spectroscopy SN Jha, P Jaiswal, A Borah, AK Gautam, N Srivastava Food and bioprocess technology 8, 926-933, 2015 | 87 | 2015 |
| Non-destructive prediction of quality of intact banana using spectroscopy P Jaiswal, SN Jha, R Bharadwaj Scientia Horticulturae 135, 14-22, 2012 | 87 | 2012 |
| Detection of adulterants and contaminants in liquid foods—a review SN Jha, P Jaiswal, MK Grewal, M Gupta, R Bhardwaj Critical reviews in food science and nutrition 56 (10), 1662-1684, 2016 | 82 | 2016 |
| Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat KNV SK Devatkal, P Jaiswal, SN Jha, R Bharadwaj Journal of food science and technology 50 (3), 555-560, 2013 | 81 | 2013 |
| Cyanobacteria as potential options for environmental sustainability—promises and challenges R Prasanna, P Jaiswal, BD Kaushik Indian journal of microbiology 48, 89-94, 2008 | 77 | 2008 |
| Influence of biofertilizers and organic amendments on nitrogenase activity and phototrophic biomass of soil under wheat R Prasanna, P Jaiswal, Y Singh, P Singh Acta Agronomica Hungarica 56 (2), 149-159, 2008 | 73 | 2008 |
| Non-destructive quality evaluation of intact tomato using VIS-NIR spectroscopy AG Saad, P Jaiswal, SN Jha International Journal of Advanced Research 2 (12), 632-639, 2014 | 71 | 2014 |
| Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging DR Rai, S Chadha, MP Kaur, P Jaiswal, RT Patil Journal of food science and technology 48, 357-365, 2011 | 67 | 2011 |
| Prediction of textural attributes using color values of banana (Musa sapientum) during ripening P Jaiswal, SN Jha, PP Kaur, R Bhardwaj, AK Singh, V Wadhawan Journal of food science and technology 51, 1179-1184, 2014 | 62 | 2014 |
| Loop‐mediated isothermal amplification (LAMP): A rapid and sensitive tool for quality assessment of meat products Y Kumar, S Bansal, P Jaiswal Comprehensive Reviews in Food Science and Food Safety 16 (6), 1359-1378, 2017 | 60 | 2017 |
| Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses P Jaiswal, SN Jha, J Kaur, A Borah, HG Ramya Food Chemistry 238, 209-214, 2018 | 58 | 2018 |
| Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee … N Upadhyay, P Jaiswal, SN Jha Journal of Molecular Structure 1153, 275-281, 2018 | 54 | 2018 |
Shyam Narayan JhaDeputy Director General (Agricultural Engineering), Indian Council of Agricultural Research, NewVerified email at icar.gov.in
