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Sumanto Haldar
Sumanto Haldar
Clinical Nutrition Research Centre, Singapore Institute of Food and Biotechnology Innovations
Verified email at sifbi.a-star.edu.sg - Homepage
Title
Cited by
Cited by
Year
Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis
DI Thurnham, LD McCabe, S Haldar, FT Wieringa, CA Northrop-Clewes, ...
The American journal of clinical nutrition 92 (3), 546-555, 2010
6552010
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
CIR Gill, S Haldar, LA Boyd, R Bennett, J Whiteford, M Butler, JR Pearson, ...
The American journal of clinical nutrition 85 (2), 504-510, 2007
2182007
The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, In vitro and In vivo
CIR Gill, S Haldar, S Porter, S Matthews, S Sullivan, J Coulter, H McGlynn, ...
Cancer Epidemiology Biomarkers & Prevention 13 (7), 1199-1205, 2004
1182004
Body composition in Asians and Caucasians: comparative analyses and influences on cardiometabolic outcomes
S Haldar, SC Chia, CJ Henry
Advances in food and nutrition research 75, 97-154, 2015
1022015
Metabolomics and human nutrition
S Primrose, J Draper, R Elsom, V Kirkpatrick, JC Mathers, C Seal, ...
British Journal of Nutrition 105 (8), 1277-1283, 2011
822011
Metabolomics and human nutrition
S Primrose, J Draper, R Elsom, V Kirkpatrick, JC Mathers, C Seal, ...
British Journal of Nutrition 105 (8), 1277-1283, 2011
822011
Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores
S Haldar, IR Rowland, YA Barnett, I Bradbury, PJ Robson, J Powell, ...
European journal of clinical nutrition 61 (8), 1011-1022, 2007
772007
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure
AJ Lloyd, M Beckmann, S Haldar, C Seal, K Brandt, J Draper
The American journal of clinical nutrition 97 (2), 377-389, 2013
722013
Profiling of phenols in human fecal water after raspberry supplementation
CIR Gill, GJ McDougall, S Glidewell, D Stewart, Q Shen, K Tuohy, ...
Journal of agricultural and food chemistry 58 (19), 10389-10395, 2010
702010
Vinegar as a functional ingredient to improve postprandial glycemic control—human intervention findings and molecular mechanisms
J Lim, CJ Henry, S Haldar
Molecular nutrition & food research 60 (8), 1837-1849, 2016
602016
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread
M Beckmann, AJ Lloyd, S Haldar, C Seal, K Brandt, J Draper
Molecular nutrition & food research 57 (10), 1859-1873, 2013
582013
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples
M Beckmann, AJ Lloyd, S Haldar, G Favé, CJ Seal, K Brandt, JC Mathers, ...
Proceedings of the Nutrition Society 72 (3), 352-361, 2013
542013
Effects of time-restricted feeding during Ramadan on dietary intake, body composition and metabolic outcomes
F Osman, S Haldar, CJ Henry
Nutrients 12 (8), 2478, 2020
502020
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
S Haldar, L Egli, CA De Castro, SL Tay, MXN Koh, C Darimont, K Mace, ...
BMJ Open Diabetes Research and Care 8 (1), e001099, 2020
252020
Two blends of refined rice bran, flaxseed, and sesame seed oils affect the blood lipid profile of chinese adults with borderline hypercholesterolemia to a similar extent as …
S Haldar, LH Wong, SL Tay, JJ Jacoby, P He, F Osman, S Ponnalagu, ...
The Journal of Nutrition 150 (12), 3141-3151, 2020
182020
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial
S Haldar, SC Chia, SH Lee, J Lim, MKS Leow, ECY Chan, CJ Henry
European journal of nutrition 58, 301-313, 2019
182019
Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner
S Haldar, SC Chia, CJ Henry
European journal of clinical nutrition 72 (2), 297-300, 2018
172018
Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils
RRX Lim, MA Park, LH Wong, S Haldar, KJ Lim, N Nagarajan, CJ Henry, ...
npj Biofilms and Microbiomes 8 (1), 24, 2022
142022
Dose-dependent increase in unconjugated cinnamic acid concentration in plasma following acute consumption of polyphenol rich curry in the polyspice study
S Haldar, SH Lee, JJ Tan, SC Chia, CJ Henry, ECY Chan
Nutrients 10 (7), 934, 2018
142018
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high …
S Haldar, L Gan, SL Tay, S Ponnalagu, CJ Henry
Foods 8 (10), 437, 2019
132019
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