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Akansha gupta
Akansha gupta
Research Scholar, CASS Food Research Centre, School of Exercise and Nutrition, Deakin University
Verified email at deakin.edu.au
Title
Cited by
Cited by
Year
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ...
Toxins 14 (2), 85, 2022
502022
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ...
Toxicon 208, 62-77, 2022
412022
Deoxynivalenol: An overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed
M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ...
Microbiology Research 13 (2), 292-314, 2022
262022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ...
Toxins 14 (8), 527, 2022
192022
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
P Kumar, DK Mahato, A Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, ...
International Journal of Food Science & Technology 57 (4), 2171-2184, 2022
182022
Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera
DK Mahato, R Kargwal, M Kamle, B Sharma, S Pandhi, S Mishra, A Gupta, ...
Phytomedicine Plus 2 (1), 100168, 2022
182022
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ...
Toxins 14 (10), 687, 2022
162022
Technological Advancement in Food Additives and Preservatives
P Shikha, K Arvind, A Gupta
Food Chemistry: The Role of Additives, Preservatives and Adulteration, 375-396, 2021
22021
Microbial profiling and adulteration patterns among street dairy food sold around the Ramnagar, Varanasi, Uttar Pradesh
K Pooja, DC Rai, S Pandhi, A Gupta
Indian Journal of Dairy Science 73 (4), 2020
12020
Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review
M Kamle, DK Mahato, B Sharma, A Gupta, AK Shah, MMC Mahmud, ...
Food Chemistry Advances 4, 100671, 2024
2024
Food Preservation by Coating Technology: Nanotechnology Approach
M Kamle, P Gogoi, DK Mahato, A Gupta, P Kumar
Emerging Technologies in Food Preservation, 331, 2023
2023
Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage
R Kaur, N Sharma, V Bansal, R Reenu, DK Yadav, A Gupta, DK Mahato
Beverages 9 (1), 12, 2023
2023
Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview
R Selvakumar, DC Manjunathagowda, AK Pandey, DK Mahato, A Gupta, ...
Mycotoxins in Food and Feed, 119-155, 2023
2023
Roquefortines in Food and Feed: Detection and Management Strategies
S Anand, DC Rai, HK Rai, A Kumar, U Vikranta, S Pandhi, A Gupta, ...
Mycotoxins in Food and Feed, 213-238, 2023
2023
Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection, and Management Strategies
S Pandhi, AK Yadav, V Tyagi, S Anand, A Gupta, S Pandey, DK Mahato, ...
Mycotoxins in Food and Feed, 311-332, 2023
2023
Functionality Test Methods for Biodegradable Polymers
B Sharma, A Kumar, A Gupta
Biodegradable Polymer-Based Food Packaging, 207-225, 2022
2022
Functional dairy foods: The way forward after COVID-19
A Shikha Pandhi, A Gupta
2021
Food Sector Dynamics amid COVID-19 pandemic
AG Shikha Pandhi, Arvind Kumar
Indian Food Industry Mag 2 (6), 63-66, 2020
2020
Phytomedicine Plus
DK Mahato, R Kargwal, M Kamle, B Sharma, S Pandhi, S Mishra, A Gupta, ...
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