Follow
Kumela Dibaba Tolera
Kumela Dibaba Tolera
Assistant Professor, Food Science and Postharvest Technology, Jimma University
Verified email at ju.edu.et
Title
Cited by
Cited by
Year
Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods
KD Tolera, S Abera
Food science & nutrition 5 (5), 989-996, 2017
1742017
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
A Hawa, N Satheesh, D Kumela
International Food Research Journal 25 (5), 2018
322018
Food safety knowledge, practice and attitude of food handlers in traditional hotels of Jimma Town, Southern Ethiopia.
M Temeche, S Neela, K Dibaba
Annals: Food Science & Technology 17 (2), 2016
312016
Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia
M Taddese, K Dibaba, W Bayissa, D Hunde, E Mendesil, M Kassie, ...
Journal of Stored Products Research 89, 101689, 2020
252020
Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage
K Dibaba, L Tilahun, N Satheesh, M Geremu
Food Control 86, 77-82, 2018
232018
Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours
H AHMED, N SATHEESH, K DIBABA
Croatian journal of food science and technology 10 (1), 23-32, 2018
142018
Effectiveness of different storage structures for the management of Mexican bean weevil, Zabrotes subfasciatus (Boheman)(Coleoptera: bruchidae) on stored common bean, Phaseolus …
T Mesele, K Dibaba, CA Garbaba, E Mendesil
Journal of Stored Products Research 96, 101928, 2022
132022
Farmers’ perceptions of Mexican bean weevil, Zabrotes subfasciatus (Boheman), and pest management practices in Southern Ethiopia
T Mesele, K Dibaba, E Mendesil
Advances in agriculture 2019, 1-10, 2019
92019
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia
TY Bereka, CG Kuyu, KD Tolera, EM Addis
World Mycotoxin Journal 15 (1), 35-43, 2022
72022
Nutritional quality of oyster mushroom (Pleurotus ostreatus) as affected by osmotic pretreatments and drying methods. Food Sci Nutr., 5 (5): 989-996
KD Tolera, S Abera
72017
Impact of Farmers’ Storage Practices and Storage Hygiene on Grain Losses in Ethiopia
N Abamecha, K Dibaba, W Bayissa, D Hunde, E Mendesil, M Kassie, ...
IntInstit SciTechnol Edu (IISTE): EJ, 2020
62020
Assessment of grain storage structures and containers in relation to build-up of insect and rodent pests in Southwestern Ethiopia
N Dibaba
Int Instit Sci Technol Edu (IISTE): EJ 2020, 2020
62020
Assessment of Edible Woody Plants’ Diversity, Their Threats, and Local People’s Perception in Borecha Woreda of Buno Bedele Zone, Southwestern Ethiopia
KG Beleta, DB Jiru, KD Tolera
International Journal of Forestry Research 2024, 2024
2024
Research Article Farmers’ Perceptions of Mexican Bean Weevil, Zabrotes subfasciatus (Boheman), and Pest Management Practices in Southern Ethiopia
T Mesele, K Dibaba, E Mendesil
2019
Effect of Probiotics and storage stability on quality of Bio-Fruit Yoghurt
N Kulshrestha, K Dibaba
2016
Nutritional quality and consumer acceptability of Dry Oyster mushroom (Pleurotus ostreatus) as affected by osmotic pretreatment and drying methods at Haramaya, Ethiopia
K Dibaba
MSc. Thesis presented to the School of Graduate Studies of Haramaya …, 2012
2012
Croatian Journal of Food Science and Technology
S James, SY Bagirei, SA James, CM Yakubu, A Ibrahim-Baba, A Ilemona, ...
The system can't perform the operation now. Try again later.
Articles 1–17