Ronald M. Krauss
Ronald M. Krauss
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Executive summary: heart disease and stroke statistics—2014 update: a report from the American Heart Association
AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ...
Circulation 129 (3), 399-410, 2014
Executive summary: heart disease and stroke statistics—2015 update: a report from the American Heart Association
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
Circulation 131 (4), 434-441, 2015
Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement
SM Grundy, JI Cleeman, SR Daniels, KA Donato, RH Eckel, BA Franklin, ...
Circulation 112 (17), 2735-2752, 2005
Biological, clinical and population relevance of 95 loci for blood lipids
TM Teslovich, K Musunuru, AV Smith, AC Edmondson, IM Stylianou, ...
Nature 466 (7307), 707-713, 2010
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
RA Koeth, Z Wang, BS Levison, JA Buffa, E Org, BT Sheehy, EB Britt, X Fu, ...
Nature medicine 19 (5), 576-585, 2013
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
RM Krauss, RH Eckel, B Howard, LJ Appel, SR Daniels, RJ Deckelbaum, ...
Circulation 102 (18), 2284-2299, 2000
Low-density lipoprotein subclass patterns and risk of myocardial infarction
MA Austin, JL Breslow, CH Hennekens, JE Buring, WC Willett, RM Krauss
Jama 260 (13), 1917-1921, 1988
Discovery and refinement of loci associated with lipid levels
CJ Willer, EM Schmidt, S Sengupta, GM Peloso, S Gustafsson, S Kanoni, ...
Nature genetics 45 (11), 1274, 2013
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
KL Stanhope, JM Schwarz, NL Keim, SC Griffen, AA Bremer, JL Graham, ...
The Journal of clinical investigation 119 (5), 1322-1334, 2009
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
PW Siri-Tarino, Q Sun, FB Hu, RM Krauss
The American journal of clinical nutrition 91 (3), 535-546, 2010
American College of Endocrinology position statement on the insulin resistance syndrome
D Einhorn, MD, FACP, FACE
Endocrine practice 9 (Supplement 2), 5-21, 2003
A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction
MJ Stampfer, RM Krauss, J Ma, PJ Blanche, LG Holl, FM Sacks, ...
Jama 276 (11), 882-888, 1996
Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary …
WL Haskell, EL Alderman, JM Fair, DJ Maron, SF Mackey, HR Superko, ...
Circulation 89 (3), 975-990, 1994
Identification of multiple subclasses of plasma low density lipoproteins in normal humans.
RM Krauss, DJ Burke
Journal of lipid research 23 (1), 97-104, 1982
An apolipoprotein influencing triglycerides in humans and mice revealed by comparative sequencing
LA Pennacchio, M Olivier, JA Hubacek, JC Cohen, DR Cox, JC Fruchart, ...
Science 294 (5540), 169-173, 2001
Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European …
BA Ference, HN Ginsberg, I Graham, KK Ray, CJ Packard, E Bruckert, ...
European heart journal 38 (32), 2459-2472, 2017
Inhibition of early atherogenesis in transgenic mice by human apolipoprotein AI
EM Rubin, RM Krauss, EA Spangler, JG Verstuyft, SM Clift
Nature 353 (6341), 265-267, 1991
Association of small low-density lipoprotein particles with the incidence of coronary artery disease in men and women
CD Gardner, SP Fortmann, RM Krauss
Jama 276 (11), 875-881, 1996
American Heart Association call to action: obesity as a major risk factor for coronary heart disease
RH Eckel, RM Krauss
Circulation 97 (21), 2099-2100, 1998
Homocyst (e) ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association
MR Malinow, AG Bostom, RM Krauss
Circulation 99 (1), 178-182, 1999
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Artikelen 1–20