| Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks NKO Ojijo, I Neeman, S Eger, E Shimoni Journal of the Science of Food and Agriculture 84 (12), 1585-1593, 2004 | 194 | 2004 |
| Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage NKO Ojijo, E Kesselman, V Shuster, S Eichler, S Eger, I Neeman, ... Food Research International 37 (4), 385-393, 2004 | 107 | 2004 |
| Emerging early actions to bend the curve in sub-Saharan Africa’s nutrition transition S Haggblade, KG Duodu, JD Kabasa, A Minnaar, NKO Ojijo, JRN Taylor Food and nutrition bulletin 37 (2), 219-241, 2016 | 70 | 2016 |
| Phytochemical and antioxidant analysis of methanolic extracts of four African indigenous leafy vegetables EK Mibei, NKO Ojijo, SM Karanja, JK Kinyua Annals Food Science and Technology 13 (1), 37-42, 2012 | 69 | 2012 |
| Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya PN Muoki, AO Makokha, CA Onyango, NKO Ojijo Ecology of food and nutrition 48 (6), 482-498, 2009 | 25 | 2009 |
| Compositional attributes of the leaves of some indigenous African leafy vegetables commonly consumed in Kenya EK Mibei, NKO Ojijo, SM Karanja, JK Kinyua Ann. Food Sci. Technol 12 (2), 146-154, 2011 | 24 | 2011 |
| INFLUENCE OF XANTHAN GUM AND TAPIOCA STARCH ON THE RETROGRADATION AND GELATION OF FINGER MILLET (ELEUSINE CORACANA L … NKO Ojijo, E Shimoni Journal of texture studies 38 (1), 100-115, 2007 | 20 | 2007 |
| Rheological properties of fermented finger millet (Eleucine coracana) thin porridge NKO Ojijo, E Shimoni Carbohydrate polymers 56 (2), 235-242, 2004 | 20 | 2004 |
| Storage studies on sweet potato roots: experiences with KSP20 cultivar EG Karuri, NKO Ojijo International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993 | 18 | 1993 |
| Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges: Bending the Nutrition Transition Curve in Africa (BCC Consortium) A Minnaar, JRN Taylor, S Haggblade, JD Kabasa, NKO Ojijo Global food security and wellness, 247-276, 2017 | 10 | 2017 |
| Effects of processing on chemical composition of four African leafy vegetables EK Mibei Electronic Journal of Environmental, Agricultural and Food Chemistry …, 2011 | 9 | 2011 |
| Comparative evaluation of cup quality of Kenya Arabica cultivars NKO Ojijo CRF Ann. Rep, 52, 1993 | 9 | 1993 |
| The role for agricultural Research Systems, Advisory services and capacity developement and knowledge transfer N Ojijo, S Franzel, F Simtowe, R Madakadze, A Nkwake, L Moleko Africa agriculture status report, 200-230, 2016 | 7 | 2016 |
| Assessment of current capacities and needs for institutional and individual capacity development in agricultural innovation systems NKO Ojijo, DO Jakinda, I Annor-Frempong FARA, and FAO. Available online at http://www. tapipedia. org/sites/default …, 2013 | 7 | 2013 |
| Minimization of cassava paste flow properties using the ‘Farris effect’ NKO Ojijo, E Shimoni LWT-Food Science and Technology 41 (1), 51-57, 2008 | 6 | 2008 |
| Eger, S. h., & Shimoni, E.(2004). Effects of MG content, cooling rate and shear on the rheological properties of olive oil/MG gel networks NKO Ojijo, I Neeman Journal of the Science of Food and Agriculture 84, 1585-1593, 0 | 6 | |
| Application of portable near‐infrared spectroscopy for rapid detection and quantification of adulterants in baobab fruit pulp D Yegon, NK Ojijo, T Tybussek, W Owino International Journal of Food Science & Technology 58 (3), 1465-1473, 2023 | 3 | 2023 |
| Tropical Agriculture Platform (TAP) N Ojijo, D Jakinda, I Annor-Frempong | 3 | 2013 |
| Bending the Curve in Africa’s Nutrition Transition.’ S Haggblade, G Duodu, JD Kabasa, N Ojijo, J Taylor Africa’s Emerging Food System Transformation. East Lansing: Global Center …, 2013 | 3 | 2013 |
| A Pilot Study on Insfitufional and Organisafional Changes in Selected Nafional Agricultural Research and Educafion Insfitutes in Sub-Saharan Africa I Annor-Frempong, J Roseboom, NKO Ojijo Forum for Agricultural Research in Africa (FARA), Accra, Ghana. FARA …, 2012 | 3 | 2012 |
