Suivre
Hervé Rogez
Hervé Rogez
CVACBA, Instituto de Ciencias Biologicas, Universidade Federal do Pará
Adresse e-mail validée de ufpa.br
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Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
EM Silva, JNS Souza, H Rogez, JF Rees, Y Larondelle
Food chemistry 101 (3), 1012-1018, 2007
6892007
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
EM Silva, H Rogez, Y Larondelle
Separation and purification technology 55 (3), 381-387, 2007
6792007
Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis
LML Nollet
CRC press, 2004
613*2004
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle
Separation and Purification Technology 55 (2), 217-225, 2007
5142007
Açaí: preparo, composição e melhoramento da conservação
H Rogez
4282000
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology
DR Pompeu, EM Silva, H Rogez
Bioresource technology 100 (23), 6076-6082, 2009
3222009
Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology
EM Silva, DR Pompeu, Y Larondelle, H Rogez
Separation and Purification Technology 53 (3), 274-280, 2007
2492007
Biotechnological approaches for cocoa waste management: A review
ZS Vásquez, DP de Carvalho Neto, GVM Pereira, LPS Vandenberghe, ...
Waste management 90, 72-83, 2019
2252019
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region
R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos
Industrial Crops and Products 47, 145-152, 2013
1972013
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
CVP Tsamo, MF Herent, K Tomekpe, TH Emaga, J Quetin-Leclercq, ...
Food chemistry 167, 197-204, 2015
1612015
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
JNS Souza, EM Silva, A Loir, JF Rees, H Rogez, Y Larondelle
Food Chemistry 106 (1), 331-339, 2008
1502008
Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum)
H Rogez, R Buxant, E Mignolet, JNS Souza, EM Silva, Y Larondelle
European Food Research and Technology 218, 380-384, 2004
1282004
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
CM Andre, M Oufir, L Hoffmann, JF Hausman, H Rogez, Y Larondelle, ...
Journal of Food Composition and Analysis 22 (6), 517-524, 2009
1232009
Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa
TNH Lai, MF Herent, J Quetin-Leclercq, TBT Nguyen, H Rogez, ...
Food Chemistry 138 (2-3), 1421-1430, 2013
1102013
Phenolic compound explorer: A mid-infrared spectroscopy database
O Abbas, G Compère, Y Larondelle, D Pompeu, H Rogez, V Baeten
Vibrational Spectroscopy 92, 111-118, 2017
1062017
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
TNH Lai, C André, H Rogez, E Mignolet, TBT Nguyen, Y Larondelle
Food chemistry 168, 410-416, 2015
1042015
Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens
DKR Bardají, JJM da Silva, TC Bianchi, D de Souza Eugênio, ...
Anaerobe 40, 18-27, 2016
942016
Linseed oil stabilisation with pure natural phenolic compounds
D Michotte, H Rogez, R Chirinos, E Mignolet, D Campos, Y Larondelle
Food Chemistry 129 (3), 1228-1231, 2011
942011
Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum …
R Chirinos, D Campos, C Arbizu, H Rogez, JF Rees, Y Larondelle, ...
Journal of the Science of Food and Agriculture 87 (3), 437-446, 2007
922007
Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
JL Serra, FG Moura, GV de Melo Pereira, CR Soccol, H Rogez, S Darnet
Lwt 106, 229-239, 2019
902019
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