| Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs ZO Demirci, I Yılmaz, AŞ Demirci Journal of food science and technology 51, 936-942, 2014 | 92 | 2014 |
| Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp A Hocaoğlu, AS Demirci, T Gümüs, M Demirci Radiation Physics and Chemistry 81 (12), 1923-1929, 2012 | 75 | 2012 |
| Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel. HH Orak, AȘ Demİrcİ, T Gümüș | 69 | 2011 |
| Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf HH Orak, H Yagar, SS Isbilir, AŞ Demirci, T Gümüş, N Ekinci Food Science and Biotechnology 20, 1249-1256, 2011 | 68 | 2011 |
| Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils T Gumus, AS Demirci, O Sagdic, M Arici Food Science and Biotechnology 19 (5), 1241-1244, 2010 | 64 | 2010 |
| Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics AS Demirci, I Palabiyik, D Apaydın, M Mirik, T Gumus Lwt 101, 40-47, 2019 | 50 | 2019 |
| Siyah üzüm; zengin besin içeriği ve sağlık açısından önemi M Gülcü, AŞ Demirci, KG Güner Türkiye 10, 179-182, 2008 | 47 | 2008 |
| Xanthan gum production of Xanthomonas spp. Isolated from different plants T Gumus, A Sukru Demirci, M Mirik, M Arici, Y Aysan Food science and biotechnology 19, 201-206, 2010 | 45 | 2010 |
| Waste bread as a biomass source: optimization of enzymatic hydrolysis and relation between rheological behavior and glucose yield A Sükrü Demirci, I Palabıyık, T Gümüs, Ş Özalp Waste and biomass valorization 8, 775-782, 2017 | 43 | 2017 |
| Effect of using kefir in the formulation of traditional Tarhana AS Demirci, I Palabiyik, S Ozalp, G Tirpanci Sivri Food Science and Technology 39, 358-364, 2018 | 35 | 2018 |
| Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin DDA Kamer, I Palabiyik, NO Işık, F Akyuz, AS Demirci, T Gumus Lwt 101, 499-505, 2019 | 32 | 2019 |
| Phytosterols as functional food ingredients MTBBÜ Geçgel, AŞ Demirci Tekirdağ Ziraat Fakültesi Dergisi 3 (2), 153-159, 2006 | 31 | 2006 |
| Effect of gamma irradiation on biochemical properties of grape seeds D Apaydin, AS Demirci, U Gecgel Journal of the American Oil Chemists' Society 94 (1), 57-67, 2017 | 27 | 2017 |
| Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs T Gumus, AŞ Demirci, HM Velioglu, S Velioglu, I Yılmaz, O Sagdic Radiation Physics and Chemistry 77, 1093-1096, 2008 | 25 | 2008 |
| Antioxidant and antimicrobial activities of white, green and black tea extracts H Orak, H Yagar, S Isbilir, A Demirci, T Gumus Acta alimentaria 42 (3), 379-389, 2013 | 23 | 2013 |
| Grape pomace as a promising source for gellan gum production DDA Kamer, T Gumus, I Palabiyik, AS Demirci, O Oksuz Food Hydrocolloids 114, 106584, 2021 | 20 | 2021 |
| Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils U Gecgel, AS Demirci, GC Dulger, U Gecgel, M Tasan, M Arici, O Ay La rivista italiana delle sostanze grasse 92 (3), 187-200, 2015 | 20 | 2015 |
| Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine T Gumus, U Gecgel, AS Demirci, M Arici Radiation Physics and Chemistry 77 (5), 680-683, 2008 | 20 | 2008 |
| Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp AS Demirci, M Arici, T Gumus Korean J. Microbiol. Biotechnol 40, 356-363, 2012 | 18 | 2012 |
| Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria AS Demirci, I Palabiyik, DD Altan, D Apaydın, T Gumus Electronic Journal of Biotechnology 30, 18-23, 2017 | 16 | 2017 |
