Kirsten Brandt
Kirsten Brandt
Senior Lecturer, Newcastle University
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Cited by
Cited by
Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
K Brandt, JP Mølgaard
Journal of the Science of Food and Agriculture 81 (9), 924-931, 2001
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis
LP Christensen, K Brandt
Journal of pharmaceutical and biomedical analysis 41 (3), 683-693, 2006
Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind …
JM Bauer, S Verlaan, I Bautmans, K Brandt, LM Donini, M Maggio, ...
Journal of the American Medical Directors Association 16 (9), 740-747, 2015
Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables
K Brandt, C Leifert, R Sanderson, CJ Seal
Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011
Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health
K Brandt, LP Christensen, J Hansen-Møller, SL Hansen, J Haraldsdottir, ...
Trends in food science & technology 15 (7-8), 384-393, 2004
Inhibitory effects of feeding with carrots or (−)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon
M Kobæk-Larsen, LP Christensen, W Vach, J Ritskes-Hoitinga, K Brandt
Journal of Agricultural and Food Chemistry 53 (5), 1823-1827, 2005
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying
U Kidmose, RY Yang, SH Thilsted, LP Christensen, K Brandt
Journal of Food Composition and Analysis 19 (6-7), 562-571, 2006
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study
S Verlaan, TJ Aspray, JM Bauer, T Cederholm, J Hemsworth, TR Hill, ...
Clinical nutrition 36 (1), 267-274, 2017
Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation
R Nørbæk, K Brandt, JK Nielsen, M Ørgaard, N Jacobsen
Biochemical Systematics and Ecology 30 (8), 763-791, 2002
Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects
A Jajja, A Sutyarjoko, J Lara, K Rennie, K Brandt, O Qadir, M Siervo
Nutrition research 34 (10), 868-875, 2014
Synergism of thidiazuron and benzyladenine in axillary shoot formation depends on sequence of application in Miscanthus X ogiformis ‘Giganteus’
JM Nielsen, J Hansen, K Brandt
Plant cell, tissue and organ culture 41 (2), 165-170, 1995
Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to Organic Fertilization Treatments
R Nørbæk, DBF Aaboer, IS Bleeg, BT Christensen, T Kondo, K Brandt
Journal of agricultural and food chemistry 51 (3), 809-813, 2003
Long-term effects of thidiazuron are intermediate between benzyladenine, kinetin or isopentenyladenine in Miscanthus sinensis
JM Nielsen, K Brandt, J Hansen
Plant Cell, Tissue and Organ Culture 35 (2), 173-179, 1993
Photomorphogenic responses to UV radiation III: A comparative study of UVB effects on anthocyanin and flavonoid accumulation in wild‐type and aurea mutant of tomato …
K Brandt, A Giannini, B Lercari
Photochemistry and Photobiology 62 (6), 1081-1087, 1995
Identification of Flavone C-Glycosides Including a New Flavonoid Chromophore from Barley Leaves (Hordeum vulgare L.) by Improved NMR Techniques
R Nørbæk, K Brandt, T Kondo
Journal of agricultural and food chemistry 48 (5), 1703-1707, 2000
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure
AJ Lloyd, M Beckmann, S Haldar, C Seal, K Brandt, J Draper
The American journal of clinical nutrition 97 (2), 377-389, 2013
Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells
R G Zaini, K Brandt, M R Clench, C L Le Maitre
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2012
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults–The PROVIDE study
S Verlaan, AB Maier, JM Bauer, I Bautmans, K Brandt, LM Donini, ...
Clinical Nutrition 37 (2), 551-557, 2018
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers
PC Wootton-Beard, K Brandt, D Fell, S Warner, L Ryan
Journal of nutritional science 3, 2014
Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: an individual participant meta-analysis
M Siervo, J Lara, A Jajja, A Sutyarjoko, AW Ashor, K Brandt, O Qadir, ...
Nitric Oxide 47, 97-105, 2015
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