Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review AK Chakka, MS Sriraksha, CN Ravishankar LWT 151, 112140, 2021 | 70 | 2021 |
Poultry processing waste as an alternative source for mammalian gelatin: extraction and characterization of gelatin from chicken feet using food grade acids AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar Waste and Biomass Valorization 8 (8), 2583-2593, 2017 | 60 | 2017 |
In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates AK Chakka, M Elias, R Jini, PZ Sakhare, N Bhaskar Journal of Food Science and Technology 52 (12), 8059-8067, 2015 | 54 | 2015 |
Essential oil composition of fresh ginger cultivars from North-East India C Ravi Kiran, AK Chakka, KP Padmakumari Amma, A Nirmala Menon, ... Journal of essential oil research 25 (5), 380-387, 2013 | 50 | 2013 |
Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India CR Kiran, AK Chakka, KPP Amma, AN Menon, MMS Kumar, ... Journal of agricultural and food chemistry 61 (17), 4145-4154, 2013 | 43 | 2013 |
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits AK Chakka, AS Babu Applied Food Research, 100058, 2022 | 35 | 2022 |
Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review S Mathew, JC Soans, R Rachitha, MS Shilpalekha, SGS Gowda, P Juvvi, ... Journal of Food Science and Technology, 1-10, 2022 | 11 | 2022 |
Cold plasma technology: An insight on its disinfection efficiency of various food systems MS Sriraksha, SB Ayenampudi, M Noor, SN Raghavendra, AK Chakka Food Science and Technology International, 10820132221089169, 2022 | 5 | 2022 |
In-Vivo Anti-anaemic Effects of Bioactive Compounds Prepared from Chicken Liver Using Biotechnological Tools AK Chakka, J Ramanatikara, SP Zituji, MS Pedda, B Narayan Waste and Biomass Valorization 12 (12), 6699-6708, 2021 | 4 | 2021 |