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Ashok Kumar Chakka
Ashok Kumar Chakka
Assistant Professor
Verified email at staloysius.edu.in
Title
Cited by
Cited by
Year
Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
AK Chakka, MS Sriraksha, CN Ravishankar
LWT 151, 112140, 2021
702021
Poultry processing waste as an alternative source for mammalian gelatin: extraction and characterization of gelatin from chicken feet using food grade acids
AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar
Waste and Biomass Valorization 8 (8), 2583-2593, 2017
602017
In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates
AK Chakka, M Elias, R Jini, PZ Sakhare, N Bhaskar
Journal of Food Science and Technology 52 (12), 8059-8067, 2015
542015
Essential oil composition of fresh ginger cultivars from North-East India
C Ravi Kiran, AK Chakka, KP Padmakumari Amma, A Nirmala Menon, ...
Journal of essential oil research 25 (5), 380-387, 2013
502013
Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India
CR Kiran, AK Chakka, KPP Amma, AN Menon, MMS Kumar, ...
Journal of agricultural and food chemistry 61 (17), 4145-4154, 2013
432013
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
AK Chakka, AS Babu
Applied Food Research, 100058, 2022
352022
Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review
S Mathew, JC Soans, R Rachitha, MS Shilpalekha, SGS Gowda, P Juvvi, ...
Journal of Food Science and Technology, 1-10, 2022
112022
Cold plasma technology: An insight on its disinfection efficiency of various food systems
MS Sriraksha, SB Ayenampudi, M Noor, SN Raghavendra, AK Chakka
Food Science and Technology International, 10820132221089169, 2022
52022
In-Vivo Anti-anaemic Effects of Bioactive Compounds Prepared from Chicken Liver Using Biotechnological Tools
AK Chakka, J Ramanatikara, SP Zituji, MS Pedda, B Narayan
Waste and Biomass Valorization 12 (12), 6699-6708, 2021
42021
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