| Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of'Santa Rosa'plums. S Swati, RR Sharma Scientia Horticulturae 198, 242-248, 2016 | 51 | 2016 |
| Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums S Sharma, RR Sharma Scientia Horticulturae, 2015 | 51 | 2015 |
| Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa S Sharma, RR Sharma, RK Pal, MJ Jhalegar, J Singh, M Srivastav, ... Fruits 67 (4), 257-266, 2012 | 39 | 2012 |
| Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods LJM Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y ... Food Chemistry, 134571, 2023 | 28 | 2023 |
| Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell) S Sharma, RR Sharma Journal of Plant Biochemistry and Biotechnology 24 (3), 292-297, 2015 | 27 | 2015 |
| Chitosan: Properties and Roles in Postharvest Quality Preservation of Horticultural Crops S Sharma, K Barman, MW Siddiqui Eco-friendly Technology for Postharvest Produce Quality 1, 261-296, 2015 | 26 | 2015 |
| Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango. K Barman, R Asrey, RK Pal, SK Jha, S Sharma Journal of Food Science and Technology, 2013 | 24 | 2013 |
| Emerging Postharvest Treatment of Fruits and Vegetables K Barman, S Sharma, MW Siddiqui Apple Academic Press, USA & CRC Press, Boca Raton, Florida, USA 1, 9781771887007, 2018 | 19 | 2018 |
| 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum (Prunus salicina Lindl.) S Sharma, RR Sharma, RK Pal, V Paul, A Dahuja Journal of Plant Biochemistry and Biotechnology 21 (2), 295–299, 2012 | 19 | 2012 |
| Salicylic acid treatment reduces lipid peroxidation, chlorophyll degradation and preserves quality attributes of pointed gourd fruit. N Yadav, AK Singh, TB Emran, RG Chaudhary, R Sharma, S Sharma, ... Journal of Food Quality, 2022 | 12 | 2022 |
| Effect of chitosan coating on postharvest quality and enzymatic activity of eggplant (Solanum melongena L.) cultivars. S Sharma, RN Prasad, S Tiwari, SNS Chaurasia, S Sekhar, J Singh Journal of Food Processing and Preservation, 2020 | 12 | 2020 |
| Ethnobotany, Phytochemistry and Pharmacology of Palash (Butea monosperma (Lam.) Taub.): a Systematic Review. P Kumari, K Raina, S Thakur, R Sharma, NC Martins, P Kumar, K Barman, ... Current Pharmacology Reports, DOI: 10.1007/s40495-022-00286-9., 2022 | 11 | 2022 |
| Heat treatment of fruits and vegetables A Pongener, S Sharma, SK Purbey Postharvest Disinfection of Fruits and Vegetables 1, 179-196, 2018 | 11 | 2018 |
| Source-Sink relationship in Litchi versus Mango: A concept. SK Singh, V Nath, ES Marboh, S S International Journal of Current Microbiology and Applied Sciences 6 (3 …, 2017 | 9 | 2017 |
| Chilling stress during postharvest storage of fruits and vegetables. S Sharma, K Barman, RN Prasad, J Singh New Frontiers in Stress Management for Durable Agriculture 1, 75-99, 2020 | 8 | 2020 |
| Postharvest application of 6-benzylaminopurine preserves quality and delays senescence of pointed gourd (Trichosanthes dioica) fruit. N Yadav, AK Singh, AK Pal, S Sharma, K Barman National Academy Science Letters, DOI: 10.1007/s40009-021-01092-5., 2022 | 7 | 2022 |
| Acute Encephalitis Syndrome and its Alleged Litchi Connection- A Review and Status V Nath, S Sharma, K Barman Indian Journal of Agricultural Sciences, 2016 | 7 | 2016 |
| Effect of ethylene absorbents on compression injury and quality of Santa Rosa Japanese plum (Prunus salicina) during transportation S Sharma, RR Sharma, RK Pal Indian Journal of Agricultural Sciences 82 (12), 223-226, 2012 | 7 | 2012 |
| Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension R asrey, KA Barman, U Prajapati, S Sharma, A Yadav The Journal of Horticultural Science and Biotechnology, 2020 | 6 | 2020 |
| Postharvest management of commercial flowers S Kumar, K Barman, S Sharma Postharvest Management of Horticultural Crops Practices for Quality …, 2015 | 6 | 2015 |
Kalyan Barman, Ph.D.Assistant Professor, Department of Horticulture, Institute of Agril. Sci., Banaras Hindu UniversityVerified email at bhu.ac.in
