| Digital image analyses as an alternative tool for chicken quality assessment DF Barbin, SM Mastelini, S Barbon Jr, GFC Campos, APAC Barbon, ... Biosystems Engineering 144, 85-93, 2016 | 82 | 2016 |
| Classification of chicken parts using a portable near-infrared (NIR) spectrophotometer and machine learning IM Nolasco Perez, AT Badaró, S Barbon Jr, APAC Barbon, MAR Pollonio, ... Applied spectroscopy 72 (12), 1774-1780, 2018 | 58 | 2018 |
| Comparison of rapid techniques for classification of ground meat IM Nolasco-Perez, LACM Rocco, JP Cruz-Tirado, MAR Pollonio, ... Biosystems Engineering 183, 151-159, 2019 | 53 | 2019 |
| Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy SB Junior, SM Mastelini, APAC Barbon, DF Barbin, R Calvini, JF Lopes, ... Information processing in agriculture 7 (2), 342-354, 2020 | 49 | 2020 |
| Storage time prediction of pork by Computational Intelligence APAC Barbon, S Barbon Jr, RG Mantovani, EM Fuzyi, LM Peres, AM Bridi Computers and Electronics in Agriculture 127, 368-375, 2016 | 43 | 2016 |
| Development of a flexible computer vision system for marbling classification APA da Costa Barbon, S Barbon Jr, GFC Campos, JL Seixas Jr, LM Peres, ... Computers and Electronics in Agriculture 142, 536-544, 2017 | 35 | 2017 |
| Influência da imunocastração (Bopriva®) no ganho de peso, características de carcaça e qualidade da carne de bovinos Nelore N Andreo, AM Bridi, MA Tarsitano, LM Peres, APA da Costa Barbon, ... Semina: Ciências Agrárias 34 (2), 4121-4131, 2013 | 31 | 2013 |
| Prediction of pH and color in pork meat using VIS-NIR near-infrared spectroscopy (NIRS) EJG Furtado, AM Bridi, DF Barbin, CCP Barata, LM Peres, APAC Barbon, ... Food Science and Technology 39, 88-92, 2018 | 28 | 2018 |
| White striping degree assessment using computer vision system and consumer acceptance test T Kato, SM Mastelini, GFC Campos, APA da Costa Barbon, SH Prudencio, ... Asian-Australasian journal of animal sciences 32 (7), 1015, 2019 | 19 | 2019 |
| Perfil do consumidor brasileiro e hábitos de consumo de leite e derivados JCR Júnior, IGC dos Santos, BP Dias, L Ponce Archives of Veterinary Science 25 (2), 21-30, 2020 | 13 | 2020 |
| Influence of immunocastration (Bopriva®) in weight gain, carcass characteristics and meat quality of Nellore. N Andreo, AM Bridi, MA Tarsitano, LM Peres, APAC Barbon, EL Andrade, ... | 10 | 2013 |
| Dual Stage Image Analysis for a complex pattern classification task: Ham veining defect detection JF Lopes, APAC Barbon, G Orlandi, R Calvini, DPL Fiego, A Ulrici, ... Biosystems engineering 191, 129-144, 2020 | 8 | 2020 |
| Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples LM Peres, S Barbon Jr, EM Fuzyi, APAC Barbon, DF Barbin, PTM Saito, ... Computers and electronics in agriculture 150, 455-464, 2018 | 8 | 2018 |
| How people interact with a chatbot against disinformation and fake news in COVID-19 in Brazil: The CoronaAI case HQ Abonizio, APA da Costa Barbon, R Rodrigues, M Santos, ... International Journal of Medical Informatics 177, 105134, 2023 | 3 | 2023 |
| Evaluation of effects of electronarcosis stunning on broiler chickens’ welfare and meat quality GB Torezan, GM Kida, AM Bridi, A Oba, APA da Costa Barbon, ... Scientific journal" Meat Technology" 61 (2), 120-128, 2020 | 3 | 2020 |
| Robust computer vision system for marbling meat segmentation GFC Campos, APA da Costa Barbon, S Barbon Junior, JL Seixas Jr, ... ELCVIA. Electronic letters on computer vision and image analysis 19 (1), 15-27, 2020 | 3 | 2020 |
| Image Segmentation S Barbon, APA da Costa Barbon, NA Valous, DF Barbin Hyperspectral imaging analysis and applications for food quality, 35-43, 2018 | 2 | 2018 |
| Comparison of SVM and REPTree for classification of poultry quality S Barbon Jr, APA Barbon, RG Mantovani, DF Barbin Proceedings of the Modelling, Simulation and Identification/Intelligent …, 2016 | 2 | 2016 |
| Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter NN Ogawa, GL Silva, APAC Barbon, KKMC Flaiban, CA Silva, LM Rocha, ... Animals 14 (5), 700, 2024 | | 2024 |
| AVALIAÇÃO DO ÍNDICE DE MARMOREIO E DO TEMPO DE ESTOCAGEM DA CARNE COM O USO DA INTELIGÊNCIA COMPUTACIONAL ANAPADAC BARBON | | 2018 |
Sylvio Barbon JuniorUniversity of Trieste, Department of Engineering and ArchitectureVerified email at dia.units.it
