Follow
Lembe S. Magwaza
Title
Cited by
Cited by
Year
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaļ
Food and Bioprocess Technology 5 (2), 425-444, 2012
3742012
Analytical methods for determination of sugars and sweetness of horticultural products—A review
LS Magwaza, UL Opara
Scientia Horticulturae 184, 179-192, 2015
2962015
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
1532018
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Food Packaging and Shelf Life 16, 157-167, 2018
1192018
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea …
SZ Tesfay, LS Magwaza
Food Packaging and Shelf Life 11, 40-48, 2017
1192017
A review of destructive and non-destructive methods for determining avocado fruit maturity
LS Magwaza, SZ Tesfay
Food and Bioprocess Technology 8 (10), 1995-2011, 2015
1042015
Postharvest factors affecting vitamin C content of citrus fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara
Scientia Horticulturae 218, 95-104, 2017
972017
Postharvest quality and composition of organically and conventionally produced fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili
Scientia Horticulturae 216, 148-159, 2017
892017
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
892017
Long-term impact of no-till conservation agriculture and N-fertilizer on soil aggregate stability, infiltration and distribution of C in different size fractions
NJ Sithole, LS Magwaza, GR Thibaud
Soil and Tillage Research 190, 147-156, 2019
852019
Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review
ST Magwaza, LS Magwaza, AO Odindo, A Mditshwa
Science of The Total Environment, 134154, 2020
832020
Conservation agriculture and its impact on soil quality and maize yield: A South African perspective
NJ Sithole, LS Magwaza, PL Mafongoya
Soil and Tillage Research 162, 55-67, 2016
812016
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa
Scientia Horticulturae 226, 201-207, 2017
782017
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
LS Magwaza, UL Opara, LA Terry, S Landahl, PJR Cronje, HH Nieuwoudt, ...
Journal of Food Composition and Analysis 31 (1), 144-154, 2013
702013
Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
OO Olarewaju, I Bertling, LS Magwaza
Scientia Horticulturae 199, 229-236, 2016
692016
Investigating non-destructive quantification and characterisation of pomegranate fruit internal structure using X-ray computed tomography
LS Magwaza, UL Opara
Postharvest Biology and Technology 95, 1-6, 2014
652014
Assessment of rind quality of ‘Nules Clementine’mandarin during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes
LS Magwaza, UL Opara, PJR Cronje, S Landahl, HH Nieuwoudt, ...
Scientia Horticulturae 165, 421-432, 2014
562014
Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]
LS Magwaza, SIM Naidoo, SM Laurie, MD Laing, H Shimelis
LWT-Food Science and Technology 72, 63-70, 2016
552016
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 186, 42-49, 2016
492016
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’mandarin fruit
LS Magwaza, S Landahl, PJR Cronje, HH Nieuwoudt, AM Mouazen, ...
Food Chemistry 163, 267-274, 2014
482014
The system can't perform the operation now. Try again later.
Articles 1–20