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Gerolamo Xiccato
Gerolamo Xiccato
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Titel
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European reference method for in vivo determination of diet digestibility in rabbits
JM Perez, F Lebas, T Gidenne, L Maertens, G Xiccato, R Parigi-Bini, ...
World Rabbit Science 3 (1), 41-43, 1995
4271995
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
A Trocino, A Piccirillo, M Birolo, G Radaelli, D Bertotto, E Filiou, M Petracci, ...
Poultry science 94 (12), 2996-3004, 2015
2442015
Advances in research on poultry and rabbit meat quality
C Cavani, M Petracci, A Trocino, G Xiccato
Italian Journal of Animal Science 8 (2s), 741-750, 2009
1932009
Nutritive value of raw materials for rabbits: EGRAN tables 2002
L Maertens, JM Perez, M Villamide, C Cervera, T Gidenne, G Xiccato
World Rabbit Science 10 (4), 157-166, 2002
1922002
Nutrition of lactating does
G Xiccato
Proceedings of 6th World Rabbit Congress, Toulouse, France 1, 29-47, 1996
1911996
Animal welfare in reared rabbits: a review with emphasis on housing systems.
A Trocino, G Xiccato
World Rabbit Science 14 (2), 77-93, 2006
1532006
Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does
G Xiccato, A Trocino, A Sartori, PI Queaque
Livestock Production Science 85 (2-3), 239-251, 2004
1472004
Recommendations and guidelines for applied nutrition experiments in rabbits.
J Fernández-Carmona, E Blas, JJ Pascual, L Maertens, T Gidenne, ...
World Rabbit Science 13 (4), 209-228, 2005
1442005
Energy and protein metabolism and requirements
G Xiccato, A Trocino
Nutrition of the Rabbit. 2nd Edition, 83-118, 2010
1272010
Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does
G Xiccato, R Parigi-Bini, A Dalle Zotte, A Carazzolo, ME Cossu
Animal Science 61, 387-398, 1995
1261995
Feeding and meat quality in rabbits: a review
G Xiccato
World Rabbit Science 7 (2), 75-86, 1999
1221999
Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)
G Xiccato, A Trocino, F Tulli, E Tibaldi
Food Chemistry 86 (2), 275-281, 2004
1052004
Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating
R Parigi-Bini, G Xiccato, M Cinetto, A Dalle Zotte
Animal Production 55, 153-162, 1992
1021992
A meta-analysis on the role of soluble fibre in diets for growing rabbits
A Trocino, J García Alonso, R Carabaño, G Xiccato
World Rabbit Science 21 (1), 1-15, 2013
1012013
Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states
G Xiccato, M Bernardini, C Castellini, A Dalle Zotte, PI Queaque, ...
Journal of Animal Science 77 (2), 416-426, 1999
1001999
Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction
G Radaelli, A Piccirillo, M Birolo, D Bertotto, F Gratta, C Ballarin, ...
Poultry Science 96 (2), 309-319, 2017
982017
Effect of transport duration and gender on rabbit carcass and meat quality
A Trocino, G Xiccato, PI Queaque, A Sartori
World Rabbit Science 11 (1), 23-32, 2003
942003
Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits
L Gasco, S Dabbou, A Trocino, G Xiccato, MT Capucchio, I Biasato, ...
Journal of Animal Science and Biotechnology 10, 1-9, 2019
882019
Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)
G Xiccato, A Trocino, JL De Boever, L Maertens, R Carabaño, JJ Pascual, ...
Animal Feed Science and Technology 104, 153-168, 2003
872003
Energy metabolism and requirements
R Parigi-Bini, G Xiccato
De Blas and Wiseman (Eds.), The nutrition of the Rabbit, CABI Publishing …, 1998
861998
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Artikelen 1–20