Dr Ramesh Singh Pal
Dr Ramesh Singh Pal
Scientist, Writer & Spiritual Motivator
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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
KK Mishra, RS Pal, R Arunkumar, C Chandrashekara, SK Jain, JC Bhatt
Food chemistry 138 (2-3), 1557-1563, 2013
Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram
RS Pal, A Bhartiya, R ArunKumar, L Kant, JP Aditya, JK Bisht
Journal of food science and technology 53 (1), 337-347, 2016
Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
RS Pal, A Bhartiya, P Yadav, L Kant, KK Mishra, JP Aditya, A Pattanayak
Journal of food science and technology 54, 909-920, 2017
Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month
RS Pal, VA Kumar, S Arora, AK Sharma, V Kumar, S Agrawal
Brazilian Archives of Biology and Technology 58, 262-271, 2015
Serial blood phosphine levels in acute aluminium phosphide poisoning.
SN Chugh, R Pal, V Singh, S Seth
The Journal of the Association of Physicians of India 44 (3), 184-185, 1996
Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher …
KK Mishra, RS Pal, R Arunkumar
International journal of medicinal mushrooms 16 (6), 2014
Comparison of antioxidant properties in cap and stipe of Lentinula edodes –A medicinal mushroom
KK Mishra, RS Pal, JC Bhatt
Emirates Journal of Food and Agriculture 27 (7), 562-569, 2015
Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India
A Bhartiya, JP Aditya, RS Pal, N Chandra, L Kant, A Pattanayak
NISCAIR-CSIR, India, 2020
Kilmora, a wild edible potential nutraceutical fruit in Indian Himalayan Region
RS Pal, RA Kumar, L Kant, JC Bhatt
Popular Kheti 2 (3), 199-203, 2014
Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties
RS Pal, NK Hedau, L Kant, A Pattanayak
Not Available, 2018
Agromorphological, nutritional and antioxidant properties in horsegram [Macrotyloma Uniflorum (Lam.) Verdc.]
A Bhartiya, JP Aditya, RS Pal, J Bajeli
Germplasm Collection from Diverse Altitudinal Range of North Western …, 2017
Response of water use efficiency through fertigation on growth and yield of chilli crop
R Kumar, R Pal, R Kumar, S Sagar, AS Bist
Int J Engineer Sci & Res Tech 5 (12), 1-9, 2016
Potential of pine needle biomass as an alternative fuel to mitigate forest fire in Uttarakhand Himalayas-a review
P Singh, TP Singh, RK Sharma, YK Negi, R Pal
Journal of Agricultural Engineering 58 (2), 192-203, 2021
Comparative yield gaps, economic impact and constraint analysis in front line demonstrations of soybean and black soybean in Uttarakhand hills
A Bhartiya, N Chandra, RS Pal, JP Aditya, J Bajeli
Indian Journal of Agricultural Research 51 (5), 483-487, 2017
Scientific health benefits of Namakeen Chai/Jya (salted tea): A traditional tea beverage of Bhotiya tribal community in higher altitudes of Uttarakhand
A Mukherjee, K Joshi, RS Pal, GA Atheequlla, ML Roy, N Chandra
NISCAIR-CSIR, India, 2018
Response of different nitrogen regimes through neem coated urea and calcium sprays on bio-chemical attributes and antioxidant activities of peach
KK Pande, DC Dimri, VK Rao, S Lal, SP Uniyal, RS Pal
International Journal of Chemical Studies 5, 1528-1534, 2017
Performance evaluation of rotavator based on different soil
R Pal, S Chaudhary, R Mishra, S Bhatia, AS Bist
International journal of engineering sciences & research technology 5 (8 …, 2016
Study of tillage and performance evaluation of zero seed drill
R Pal, R Kumar, R Mishra, S Bhatia, AS Bist
Int J Eng Sci Res Technol 5 (11), 491-499, 2016
VL Mandua 382: The frst early maturing, white seeded fnger millet cultivar suitable for rainfed organic agro-ecology of the Himalayan region
DC Joshi, S Sood, A Gupta, RK Khulbe, BM Pandey, RS Pal, MS Bhinda, ...
Electronic Journal of Plant Breeding 12 (4), 1308-1313, 2021
Common and lesser-known pulses from Northwestern Himalaya: A comparison study for quality traits
RS Pal, A Bhartiya, L Kant, JP Aditya, KK Mishra, A Pattanayak
Legume Research-An International Journal 43 (3), 386-393, 2020
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