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Stéphane Georgé
Stéphane Georgé
CTCPA
Adresse e-mail validée de ctcpa.org
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Rapid determination of polyphenols and vitamin C in plant-derived products
S Georgé, P Brat, P Alter, MJ Amiot
Journal of Agricultural and food chemistry 53 (5), 1370-1373, 2005
10372005
Daily polyphenol intake in France from fruit and vegetables
P Brat, S Georgé, A Bellamy, L Du Chaffaut, A Scalbert, L Mennen, ...
The Journal of nutrition 136 (9), 2368-2373, 2006
4422006
Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes
S Georgé, F Tourniaire, H Gautier, P Goupy, E Rock, C Caris-Veyrat
Food chemistry 124 (4), 1603-1611, 2011
2542011
Nutritional composition and bioactive content of legumes: Characterization of pulses frequently consumed in France and effect of the cooking method
M Margier, S Georgé, N Hafnaoui, D Remond, M Nowicki, L Du Chaffaut, ...
Nutrients 10 (11), 1668, 2018
2032018
Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells
J Talvas, C Caris-Veyrat, L Guy, M Rambeau, B Lyan, R Minet-Quinard, ...
The American journal of clinical nutrition 91 (6), 1716-1724, 2010
1072010
Effects of industrial processing on folate content in green vegetables
N Delchier, C Ringling, J Le Grandois, D Aoudé-Werner, R Galland, ...
Food Chemistry 139 (1-4), 815-824, 2013
672013
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
N Ogier, MJ Amiot, S Georgé, M Maillot, C Mallmann, M Maraninchi, ...
European journal of nutrition 52, 547-557, 2013
652013
Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods
M Mesías, M Wagner, S George, FJ Morales
Innovative Food Science & Emerging Technologies 34, 24-28, 2016
592016
Olive oil and vitamin D synergistically prevent bone loss in mice
C Tagliaferri, MJ Davicco, P Lebecque, S George, MJ Amiot, S Mercier, ...
PloS one 9 (12), e115817, 2014
342014
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice
A Degrou, S Georgé, CMGC Renard, D Page
Food chemistry 136 (2), 435-441, 2013
322013
Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line
D Gitenay, B Lyan, J Talvas, A Mazur, S Georgé, C Caris-Veyrat, E Rock
Biochemical and biophysical research communications 364 (3), 578-582, 2007
302007
Pinoresinol of olive oil decreases vitamin D intestinal absorption
A Goncalves, M Margier, C Tagliaferri, P Lebecque, S Georgé, Y Wittrant, ...
Food Chemistry 206, 234-238, 2016
212016
Determination of the polyphenol content of fruits and vegetables. Establishment of a database and estimation of the polyphenol intake in the French diet
B Pierre, G Stéphane, B Annick, AF de la Sécurité Sanitaire, M Louise, ...
Acta Horticulturae 744, 61-70, 2007
192007
Comparison of the antibacterial efficiency of propolis samples from different botanical and geographic origins with and without standardization
C Letullier, A Manduchet, N Dlalah, M Hugou, S Georgé, JM Sforcin, ...
Journal of apicultural research 59 (1), 19-24, 2020
182020
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature
N Al Fata, S George, N Dlalah, CMGC Renard
Innovative food science & emerging technologies 49, 215-221, 2018
182018
Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit
S George, C Arumughan
Journal of the American Oil Chemists' Society 70 (12), 1255-1258, 1993
171993
Distribution of lipids in the exocarp and mesocarp of three varieties of oil palm fruit (Elaeis guineensis).
S George, C Arumughan
Journal of the Science of Food and Agriculture 56 (2), 219-222, 1991
171991
Poplar propolis ethanolic extract reduces body weight gain and glucose metabolism disruption in high‐fat diet‐fed mice
N Cardinault, F Tourniaire, J Astier, C Couturier, E Perrin, J Dalifard, ...
Molecular Nutrition & Food Research 64 (18), 2000275, 2020
162020
The presence of pulses within a meal can alter fat‐soluble vitamin bioavailability
M Margier, T Antoine, A Siriaco, M Nowicki, C Halimi, M Maillot, S Georgé, ...
Molecular nutrition & food research 63 (11), 1801323, 2019
162019
Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion
T Antoine, C Icard-Vernière, G Scorrano, A Salhi, C Halimi, S Georgé, ...
Food Chemistry 347, 128621, 2021
132021
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