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Stephanie Lam
Stephanie Lam
Geverifieerd e-mailadres voor uoguelph.ca
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Associations of rumen parameters with feed efficiency and sampling routine in beef cattle
S Lam, JC Munro, M Zhou, LL Guan, FS Schenkel, MA Steele, SP Miller, ...
Animal 12 (7), 1442-1450, 2018
532018
Genetic mechanisms underlying feed utilization and implementation of genomic selection for improved feed efficiency in dairy cattle
LF Brito, HR Oliveira, K Houlahan, PAS Fonseca, S Lam, AM Butty, ...
Canadian journal of animal science 100 (4), 587-604, 2020
432020
Enhancing the nutritional value of red meat through genetic and feeding strategies
M Juárez, S Lam, BM Bohrer, MER Dugan, P Vahmani, J Aalhus, ...
Foods 10 (4), 872, 2021
362021
Genetic mechanisms underlying spermatic and testicular traits within and among cattle breeds: systematic review and prioritization of GWAS results
PAS Fonseca, FC Dos Santos, S Lam, A Suárez-Vega, F Miglior, ...
Journal of animal science 96 (12), 4978-4999, 2018
262018
Identification of functional candidate variants and genes for feed efficiency in Holstein and Jersey cattle breeds using RNA-sequencing
S Lam, F Miglior, PAS Fonseca, I Gómez-Redondo, J Zeidan, ...
Journal of dairy science 104 (2), 1928-1950, 2021
212021
Development and comparison of RNA-sequencing pipelines for more accurate SNP identification: practical example of functional SNP detection associated with feed efficiency in …
S Lam, J Zeidan, F Miglior, A Suárez-Vega, I Gómez-Redondo, ...
BMC genomics 21, 1-17, 2020
182020
Use of gene expression profile to identify potentially relevant transcripts to myofibrillar fragmentation index trait
MMM Muniz, LFS Fonseca, AFB Magalhães, DB dos Santos Silva, ...
Functional & integrative genomics 20, 609-619, 2020
172020
Associations between chemical composition and physical properties of milk and colostrum with feed efficiency in beef cows
YR Montanholi, S Lam, V Peripolli, G Vander Voort, SP Miller
Canadian Journal of Animal Science 93 (4), 487-492, 2013
132013
Prediction of carcass composition and meat and fat quality using sensing technologies: A review
PLA Leighton, J Segura, S Lam, M Marcoux, X Wei, O Lopez-Campos, ...
Meat and Muscle Biology 5 (3), 2022
92022
The potential for mitigation of methane emissions in ruminants through the application of metagenomics, metabolomics, and other-OMICS technologies
V Asselstine, S Lam, F Miglior, LF Brito, H Sweett, L Guan, SM Waters, ...
Journal of Animal Science 99 (10), skab193, 2021
82021
Associations of rumen parameters with feed efficiency and sampling routine in beef cattle. Animal 12: 1442–1450
S Lam, JC Munro, M Zhou, LL Guan, FS Schenkel, MA Steele, SP Miller, ...
62018
Heart rate assessment in beef bulls prior slaughter is associated with feed efficiency
YR Montanholi, S Lam, SP Miller
Book of Abstracts of the 65th Annual Meeting of the European Association for …, 2014
62014
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
S Lam, A Kommadath, Ó López-Campos, N Prieto, J Aalhus, M Juárez, ...
PloS one 16 (5), e0251868, 2021
52021
Performance of near-infrared (NIR) spectroscopy in pork shoulder as a predictor for pork belly softness
S Lam, OP Soladoye, N Prieto Benavides, B Uttaro, JL Aalhus, IL Larsen, ...
Canadian Journal of Animal Science, 2020
52020
Influence of production factors on beef primal tissue composition
V Sood, A Rodas-González, S Lam, Ó López-Campos, J Segura, ...
Foods 11 (4), 518, 2022
42022
Can In-Line Iodine Value Predictions (NitFomTM) Be Used for Early Classification of Pork Belly Firmness?
S Lam, B Uttaro, BM Bohrer, M Duarte, M Juárez
Foods 11 (2), 148, 2022
42022
Identification of variants associated with divergent feed efficiency groups using multiple RNA-sequencing datasets from dairy and beef cattle
S Lam, F Miglior, P Fonseca, D Seymour, V Asselstine, L Brito, F Schenkel, ...
Proceedings of the World Congress on Genetics Applied to Livestock …, 2018
32018
Multi-breed host rumen epithelium transcriptome and microbiome associations and their relationship with beef cattle feed efficiency
PAS Fonseca, S Lam, Y Chen, SM Waters, LL Guan, A Cánovas
Scientific Reports 13 (1), 16209, 2023
22023
A comparison of fresh pork colour measurements by using four commercial handheld devices
X Wei, S Lam, BM Bohrer, B Uttaro, O López-Campos, N Prieto, IL Larsen, ...
Foods 10 (11), 2515, 2021
22021
Gene expression profile of the taimen Hucho taimen in response to acute temperature changes
Y Liu, MMM Muniz, S Lam, D Song, Y Zhang, J Yin, A Cánovas, H Liu
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 38 …, 2021
22021
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Artikelen 1–20