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Joana Wensing
Joana Wensing
Maastricht Sustainability Institute, Maastricht University
Geverifieerd e-mailadres voor maastrichtuniversity.nl
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The effects of green nudges on consumer valuation of bio-based plastic packaging
J Wensing, V Caputo, L Carraresi, S Bröring
Ecological Economics 178, 106783, 2020
752020
Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?
J Wensing, L Carraresi, S Bröring
Journal of environmental management 232, 858-867, 2019
702019
Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin
LV Junker-Frohn, M Lück, S Schmittgen, J Wensing, L Carraresi, B Thiele, ...
ACS Omega, 2019
312019
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
J Wensing, C Baum, L Carraresi, S Bröring
Journal of Behavioral and Experimental Economics 94, 101752, 2021
72021
Can sustainable packaging help to reduce food waste? A status quo focusing plant-derived polymers and additives
I Korte, J Kreyenschmidt, J Wensing, S Bröring, JN Frase, R Pude, ...
Applied Sciences 11 (11), 5307, 2021
72021
Functional Ingredients: Market research
J Wensing, S Bröring
Kirk‐Othmer Encyclopedia of Chemical Technology, 1-26, 2017
2*2017
Cities can steer circular food systems at scale
J Wensing, R Cremades, E Van Leeuwen
Nature food 4 (1), 4-4, 2023
12023
Policy instruments for urban circular food systems: a systematic literature review
DF Polman, NCC Espejo, JDL Rivas, J Wensing
Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference, 340-340, 2023
2023
Social tipping points for a circular food system transition in cities–The case of urban organic waste
J Wensing, T Wolf, EML de Schutter
Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference, 11-11, 2023
2023
A situated study of plant-based meal choices of urban citizens
J Wensing, DF Polman, JDL Rivas, RC Rodeja, ES van Leeuwen
Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference, 294-294, 2023
2023
Governing circular food systems
DF Polman, J Wensing, DRS Begemann, JDL Rivas
2022
Nachhaltige Verpackungen–Quo Vadis
I Korte, J Kreyenschmidt, J Wensing, S Bröring, JN Frase, R Pude, ...
Gerhardt, Daldrup et al.(Hg.): Bioökonomie im Lichte der Nachhaltigkeit, 65-67, 2022
2022
Exploring behavioral motivations as drivers for the adoption of bio-economy innovations
J Wensing
Universitäts-und Landesbibliothek Bonn, 2020
2020
Technological Knowledge Diffusion among Industries in the Bio-Economy: a Patent Analysis
J Wensing, L Carraresi, S Bröring
ISPIM Conference Proceedings, 1-8, 2017
2017
Themenkreis A: Bioökonomie und Innovationen
A Wormit, S Bröring, L Carraresi, L Junker, A Jupke, M Lück, G Noga, ...
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Artikelen 1–15