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Stefaan De SmetHoogleraar, Universiteit GentVerified email at ugent.be
Weckx StefanVrije Universiteit BrusselVerified email at vub.ac.be
Sarne De Vliegheruniversiteit gentVerified email at UGent.be
María Sánchez MainarVrije Universiteit BrusselVerified email at vub.ac.be
katleen raesVerified email at ugent.be
Gwen FalonyUniversity Medical Center of the Johannes Gutenberg University MainzVerified email at uni-mainz.de
Simon Van KerrebroeckVrije Universiteit BrusselVerified email at vub.ac.be
Freddy HaesebrouckProfessor Veterinary Bacteriology, Ghent UniversityVerified email at ugent.be
Peter ScholliersEm. prof. History, Vrije Universiteit BrusselVerified email at vub.be
Ty BealGlobal Alliance for Improved Nutrition (GAIN) and University of California, Santa BarbaraVerified email at ucsb.edu
Stephan van VlietUtah State UniversityVerified email at usu.edu
Marc HeyndrickxVerified email at ilvo.vlaanderen.be
Pablo GregoriniProfessor of Livestock, Lincoln University, New ZealandVerified email at lincoln.ac.nz
Daniël DemeyerFull Professor (Retired) Nutrition and Animal ProductionVerified email at ugent.be
Anneke GeyzenVrije Universiteit BrusselVerified email at vub.be
Effie TsakalidouAgricultural University of AthensVerified email at aua.gr
Panagiotis SarantinopoulosVerified email at dsm.com
Wouter RyckboschVrije Universiteit BrusselVerified email at vub.be
Graham A. McAuliffeUnilever SEAC Sustainability Science LeaderVerified email at unilever.com
Paula Dominguez-SalasLSHTMVerified email at lshtm.ac.uk