| Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides Z Hou, M Zhang, B Liu, Q Yan, F Yuan, D Xu, Y Gao Food Hydrocolloids 26 (1), 205-211, 2012 | 98 | 2012 |
| Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model X Zhang, M Zhang, CT Ho, X Guo, Z Wu, P Weng, M Yan, J Cao Journal of Functional Foods 46, 268-277, 2018 | 86 | 2018 |
| Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3″Me) X Zhang, Y Chen, J Zhu, M Zhang, CT Ho, Q Huang, J Cao Molecular nutrition & food research 62 (13), 1800274, 2018 | 71 | 2018 |
| The biological fate and bioefficacy of citrus flavonoids: Bioavailability, biotransformation, and delivery systems M Zhang, S Zhu, W Yang, Q Huang, CT Ho Food & function 12 (8), 3307-3323, 2021 | 63 | 2021 |
| Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice M Zhang, J Zhu, X Zhang, D Zhao, Y Ma, D Li, CT Ho, Q Huang Food & function 11 (3), 2667-2678, 2020 | 63 | 2020 |
| The third-party regulation on food safety in China: A review M Zhang, Q Hui, W Xu, M Pu, Z Yu, F Zheng Journal of Integrative Agriculture 14 (11), 2176-2188, 2015 | 57 | 2015 |
| Relationships of family conflict, cohesion, and chaos in the home environment on maternal and child food‐related behaviours J Martin‐Biggers, V Quick, M Zhang, Y Jin, C Byrd‐Bredbenner Maternal & child nutrition 14 (2), e12540, 2018 | 51 | 2018 |
| Improving the stability and bioavailability of tea polyphenols by encapsulations: A review Z Yin, T Zheng, CT Ho, Q Huang, Q Wu, M Zhang Food Science and Human Wellness 11 (3), 537-556, 2022 | 50 | 2022 |
| Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate M Zhang, X Zhang, CT Ho, Q Huang Journal of agricultural and food chemistry 67 (19), 5374-5378, 2018 | 44 | 2018 |
| Product quality asymmetry and food safety: Investigating the “one farm household, two production systems” of fruit and vegetable farmers in China M Zhang, Y Jin, H Qiao, F Zheng China Economic Review 45, 232-243, 2017 | 43 | 2017 |
| Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet M Zhang, X Zhang, J Zhu, DG Zhao, YY Ma, D Li, CT Ho, Q Huang Food & Function 12 (8), 3516-3526, 2021 | 33 | 2021 |
| Comparative analyses of bioavailability, biotransformation, and excretion of nobiletin in lean and obese rats M Zhang, Y Xin, K Feng, B Yin, Q Kan, J Xiao, Y Cao, CT Ho, Q Huang Journal of agricultural and food chemistry 68 (39), 10709-10718, 2020 | 29 | 2020 |
| 食品安全社会共治: 企业, 政府与第三方监管力量 张曼， 唐晓纯， 普蓂喆， 张璟， 郑风田 食品科学, 286-292, 2014 | 28 | 2014 |
| Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models M Zhang, K Feng, G Huang, Y Xin, J Xiao, Y Cao, R Ludescher, CT Ho, ... Journal of agricultural and food chemistry 68 (41), 11412-11420, 2020 | 27 | 2020 |
| Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms M Zhang, S Zhu, CT Ho, Q Huang Trends in Food Science & Technology 110, 743-753, 2021 | 25 | 2021 |
| Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin M Zhang, Y Pan, Q Dong, X Tang, Y Xin, B Yin, J Zhu, X Kou, CT Ho, ... Food Research International 148, 110592, 2021 | 15 | 2021 |
| Alteration of gut microbiota in high‐fat diet‐induced obese mice using carnosic acid from rosemary X He, M Zhang, ST Li, X Li, Q Huang, K Zhang, X Zheng, XT Xu, DG Zhao, ... Food Science & Nutrition 10 (7), 2325-2332, 2022 | 13 | 2022 |
| Associations of mother’s behaviors and home/neighborhood environments with preschool children’s physical activity behaviors M Zhang, V Quick, Y Jin, J Martin-Biggers American Journal of Health Promotion 34 (1), 83-86, 2020 | 11 | 2020 |
| A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae Y Chen, X Zhang, M Zhang, J Zhu, Z Wu, X Zheng World Journal of Microbiology and Biotechnology 34, 1-12, 2018 | 11 | 2018 |
| Anti‐obesity effects of Chenpi: an artificial gastrointestinal system study M Falduto, F Smedile, M Zhang, T Zheng, J Zhu, Q Huang, R Weeks, ... Microbial Biotechnology 15 (3), 874-885, 2022 | 10 | 2022 |
Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
