| E-WOM and accommodation: An analysis of the factors that influence travelers’ adoption of information from online reviews R Filieri, F McLeay Journal of travel research 53 (1), 44-57, 2014 | 1368 | 2014 |
| Why do travelers trust TripAdvisor? Antecedents of trust towards consumer-generated media and its influence on recommendation adoption and word of mouth R Filieri, S Alguezaui, F McLeay Tourism management 51, 174-185, 2015 | 1053 | 2015 |
| Consumer perceptions of information helpfulness and determinants of purchase intention in online consumer reviews of services R Filieri, F McLeay, B Tsui, Z Lin Information & management 55 (8), 956-970, 2018 | 438 | 2018 |
| Should we stop meating like this? Reducing meat consumption through substitution C Apostolidis, F McLeay Food policy 65, 74-89, 2016 | 370 | 2016 |
| Dimensions driving business student satisfaction in higher education M Yusoff, F McLeay, H Woodruffe-Burton Quality Assurance in Education 23 (1), 86-104, 2015 | 259 | 2015 |
| Replaced by a Robot: Service Implications in the Age of the Machine F McLeay, VS Osburg, V Yoganathan, A Patterson Journal of Service Research 24 (1), 104-121, 2021 | 172 | 2021 |
| To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels C Apostolidis, F McLeay Food Quality and Preference 77, 109-122, 2019 | 119 | 2019 |
| Bleisure: motivations and typologies J Lichy, F McLeay Journal of Travel & Tourism Marketing 35 (4), 517-530, 2018 | 115 | 2018 |
| New applications for importance-performance analysis (IPA) in higher education: Understanding student satisfaction F McLeay, A Robson, M Yusoff Journal of Management Development 36 (6), 780-800, 2017 | 80 | 2017 |
| Perspectives, opportunities and tensions in ethical and sustainable luxury: Introduction to the thematic symposium VS Osburg, I Davies, V Yoganathan, F McLeay Journal of Business Ethics 169, 201-210, 2021 | 79 | 2021 |
| Corporate responses to the coronavirus crisis and their impact on electronic‐word‐of‐mouth and trust recovery: Evidence from social media Y Wang, M Zhang, S Li, F McLeay, S Gupta British Journal of Management 32 (4), 1184-1202, 2021 | 71 | 2021 |
| The diversity of farmers' risk management strategies in a deregulated New Zealand environment S Martin, F McLeay Journal of Agricultural Economics 49 (2), 218-233, 1998 | 69 | 1998 |
| Perfect weddings abroad B Major, F McLeay, D Waine Journal of vacation marketing 16 (3), 249-262, 2010 | 68 | 2010 |
| Seeking sustainable futures in marketing and consumer research VW Iain Davies, Caroline J. Oates, Caroline Tynan, Marylyn Carrigan ... European Journal of Marketing, 2020 | 65 | 2020 |
| Co-creation of the ski-chalet community experiencescape F McLeay, J Lichy, B Major Tourism Management 74, 413-424, 2019 | 65 | 2019 |
| Risks and drivers of hybrid car adoption: A cross-cultural segmentation analysis F McLeay, V Yoganathan, VS Osburg, A Pandit Journal of Cleaner Production 189, 519-528, 2018 | 61 | 2018 |
| Farm business marketing behavior and strategic groups in agriculture F McLeay, S Martin, T Zwart Agribusiness: an international journal 12 (4), 339-351, 1996 | 55 | 1996 |
| Antecedents of travellers’ satisfaction and purchase intention from social commerce websites R Filieri, F McLeay, B Tsui Information and Communication Technologies in Tourism 2017: Proceedings of …, 2017 | 51 | 2017 |
| Information and communication technologies in tourism 2017 R Schegg, B Stangl Proceedings of the International Conference in Rome, Italy, 2017 | 50 | 2017 |
| It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK C Apostolidis, F McLeay Social Business 6 (3), 267-290, 2016 | 42 | 2016 |
Raffaele FilieriProfessor of Digital Marketing, Audencia, Audencia Business School, Department of Marketing, FranceGeverifieerd e-mailadres voor audencia.com
