| Dietary cadmium intake and sources in the US K Kim, MM Melough, TM Vance, H Noh, SI Koo, OK Chun Nutrients 11 (1), 2, 2018 | 148 | 2018 |
| Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks MM Melough, E Cho, OK Chun Food and chemical toxicology 113, 99-107, 2018 | 118 | 2018 |
| Identification and quantitation of furocoumarins in popularly consumed foods in the US using QuEChERS extraction coupled with UPLC-MS/MS analysis MM Melough, SG Lee, E Cho, K Kim, AA Provatas, C Perkins, MK Park, ... Journal of agricultural and food chemistry 65 (24), 5049-5055, 2017 | 55 | 2017 |
| Dietary furocoumarins and skin cancer: A review of current biological evidence MM Melough, OK Chun Food and chemical toxicology 122, 163-171, 2018 | 43 | 2018 |
| TA-65, a telomerase activator improves cardiovascular markers in patients with metabolic syndrome ML Fernandez, MS Thomas, BS Lemos, DM DiMarco, A Missimer, ... Current pharmaceutical design 24 (17), 1905-1911, 2018 | 38 | 2018 |
| Remote dietary counseling using smartphone applications in patients with stages 1-3a chronic kidney disease: a mixed methods feasibility study AR Chang, L Bailey-Davis, V Hetherington, A Ziegler, C Yule, S Kwiecen, ... Journal of Renal Nutrition 30 (1), 53-60, 2020 | 29 | 2020 |
| Polyphenol-rich diets in cardiovascular disease prevention J Sakaki, M Melough, SG Lee, G Pounis, OK Chun Analysis in nutrition research, 259-298, 2019 | 29 | 2019 |
| The relationship between zinc intake and cadmium burden is influenced by smoking status K Kim, MM Melough, TM Vance, D Kim, H Noh, SI Koo, OK Chun Food and chemical toxicology 125, 210-216, 2019 | 26 | 2019 |
| The role of AOPP in age-related bone loss and the potential benefits of berry anthocyanins MM Melough, X Sun, OK Chun Nutrients 9 (7), 789, 2017 | 25 | 2017 |
| Blackcurrant supplementation improves trabecular bone mass in young but not aged mice J Sakaki, M Melough, SG Lee, J Kalinowski, SI Koo, SK Lee, OK Chun Nutrients 10 (11), 1671, 2018 | 23 | 2018 |
| Maternal Plasma 25-hydroxyvitamin D during gestation is positively associated with neurocognitive development in offspring at age 4–6 years MM Melough, LE Murphy, JC Graff, KJ Derefinko, KZ LeWinn, NR Bush, ... The Journal of nutrition 151 (1), 132-139, 2021 | 21 | 2021 |
| Long-term blackcurrant supplementation modified gut microbiome profiles in mice in an age-dependent manner: An exploratory study L Cao, SG Lee, MM Melough, JR Sakaki, KR Maas, SI Koo, OK Chun Nutrients 12 (2), 290, 2020 | 21 | 2020 |
| Associations between 100% orange juice consumption and dietary, lifestyle and anthropometric characteristics in a cross-sectional study of US children and adolescents JR Sakaki, MM Melough, J Li, RM Tamimi, JE Chavarro, MH Chen, ... Nutrients 11 (11), 2687, 2019 | 21 | 2019 |
| Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice MM Melough, TM Vance, SG Lee, AA Provatas, C Perkins, A Qureshi, ... Journal of agricultural and food chemistry 65 (14), 3006-3012, 2017 | 21 | 2017 |
| Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults MM Melough, SJ Chung, ML Fernandez, OK Chun Public health nutrition 22 (11), 2033-2042, 2019 | 18 | 2019 |
| Intake of furocoumarins and risk of skin cancer in 2 prospective US cohort studies W Sun, MS Rice, MK Park, OK Chun, MM Melough, H Nan, WC Willett, ... The Journal of nutrition 150 (6), 1535-1544, 2020 | 17 | 2020 |
| Dietary cadmium intake and sources in the US. Nutrients 11, 2 K Kim, MM Melough, TM Vance, H Noh, SI Koo, OK Chun | 17 | 2018 |
| Diet quality and exposure to endocrine-disrupting chemicals among US adults MM Melough, MV Maffini, JJ Otten, S Sathyanarayana Environmental research 211, 113049, 2022 | 15 | 2022 |
| Citrus consumption and risk of cutaneous malignant melanoma in the women’s health initiative MM Melough, S Wu, WQ Li, C Eaton, H Nan, L Snetselaar, R Wallace, ... Nutrition and cancer 72 (4), 568-575, 2020 | 15 | 2020 |
| Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry JR Sakaki, MM Melough, AA Provatas, C Perkins, OK Chun Toxicology Reports 7, 1020-1024, 2020 | 13 | 2020 |
