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Citations per year
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Cited by
All
Since 2019
Citations
168
141
h-index
3
3
i10-index
3
2
0
38
19
2016
2017
2018
2019
2020
2021
2022
2023
2024
2
12
12
12
13
34
38
32
12
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yujie wang
University of Helsinki
Verified email at helsinki.fi -
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Food Science and Technology
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Year
Faba bean flavour and technological property improvement by thermal pre-treatments
Z Jiang, M Pulkkinen, Y Wang, AM Lampi, FL Stoddard, H Salovaara, ...
LWT-Food Science and Technology 68, 295-305
, 2016
139
2016
Retardation of oxidation by residual phytate in purified cereal β-glucans
YJ Wang, NH Maina, P Ekholm, AM Lampi, T Sontag-Strohm
Food hydrocolloids 66, 161-167
, 2017
17
2017
Lipid oxidation induced oxidative degradation of cereal beta-glucan
YJ Wang, N Mäkelä, NH Maina, AM Lampi, T Sontag-Strohm
Food Chemistry 197, 1324-1330
, 2016
12
2016
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