Mauro MORESI
Mauro MORESI
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Mechanical properties of alginate gels: empirical characterisation
M Mancini, M Moresi, R Rancini
Journal of Food Engineering 39 (4), 369-378, 1999
1631999
Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties
D De Santis, M Moresi
Industrial Crops and Products 26 (2), 151-162, 2007
1062007
Optimal strategy to model the electrodialytic recovery of a strong electrolyte
M Fidaleo, M Moresi
Journal of membrane science 260 (1-2), 90-111, 2005
1052005
Rheological behaviour of aqueous dispersions of algal sodium alginates
M Mancini, M Moresi, F Sappino
Journal of Food Engineering 28 (3-4), 283-295, 1996
1011996
Effect of pH and stirring rate on itaconate production by Aspergillus terreus
E Riscaldati, M Moresi, M Petruccioli, F Federici
Journal of biotechnology 83 (3), 219-230, 2000
942000
Electrodialysis applications in the food industry
M Fidaleo, M Moresi
Advances in food and nutrition research 51, 265-360, 2006
802006
Assessment of the dyeing properties of pigments from Monascus purpureus
D De Santis, M Moresi, AM Gallo, M Petruccioli
Journal of Chemical Technology & Biotechnology: International Research in …, 2005
632005
Optimal conditions for alginate production by Azotobacter vinelandii
F Clementi, P Fantozzi, F Mancini, M Moresi
Enzyme and microbial technology 17 (11), 983-988, 1995
621995
Rheology of alginate from Azotobacter vinelandii in aqueous dispersions
F Clementi, M Mancini, M Moresi
Journal of food engineering 36 (1), 51-62, 1998
581998
Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum
M Fidaleo, M Esti, M Moresi
Journal of agricultural and food chemistry 54 (17), 6226-6235, 2006
542006
Optimization of fumaric acid production from potato flour by Rhizopus arrhizus
M Moresi, E Parente, M Petruccioli, F Federici
Applied microbiology and biotechnology 36 (1), 35-39, 1991
531991
Effect of solvent evaporation on the formation of asymmetric and symmetric membranes with crystallizable EVAL polymer
TH Young, YH Huang, LY Chen
Journal of Membrane Science 164 (1-2), 111-120, 2000
522000
Effect of glucose concentration on citric acid production by Yarrowia lipolytica
M Moresi
Journal of Chemical Technology & Biotechnology: International Research in …, 1994
511994
Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests
M Moresi, M Bruno, E Parente
Journal of food engineering 64 (2), 179-186, 2004
492004
Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component
M Fidaleo, M Moresi
Journal of membrane science 367 (1-2), 220-232, 2011
482011
Characterisation of alginate gels using quasi-static and dynamic methods
M Moresi, M Bruno
Journal of food engineering 82 (3), 298-309, 2007
462007
Uniaxial compression and stress relaxation tests on alginate gels
M MANCINI, M MORESI, R RANCINI
Journal of texture studies 30 (6), 639-657, 1999
451999
Engineering factors in the production of concentrated fruit juices 1. Fluid physical properties of orange juices
M Moresi, M Spinosi
International Journal of Food Science & Technology 15 (3), 265-276, 1980
451980
Production of luteolin extracts from Reseda luteola and assessment of their dyeing properties
A Cerrato, D De Santis, M Moresi
Journal of the Science of Food and Agriculture 82 (10), 1189-1199, 2002
432002
Optimal design of airlift fermenters
M Moresi
Biotechnology and Bioengineering 23 (11), 2537-2560, 1981
431981
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